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Milk; milk products; dairy products in this class; dairy
based beverages; dairy based powders; UHT (ultra high
temperature) milk; ESL (extended shelf life) milk; milk
substitutes in this class; milk concentrate; milk powder;
milk products enriched with protein; protein milk; cream
(dairy products); butter; yoghurt; dessert products in this
class (dairy products predominating); edible oils; edible
fats; cheese; whey; condensed milk; flavoured milk;
flavoured milk powder; food spreads consisting principally
of dairy products; margarine; blends of butter; milk
beverages (milk predominating); flavoured milk beverages
(milk predominating); fortified milk beverages (milk
predominating); milk powder containing nutritional additives
(milk powder predominating); milk powder containing
nutritional supplements (milk powder predominating); yoghurt
beverages; flavoured yoghurt; yoghurt based desserts;
custard style yoghurts; cheddar cheese; ricotta cheese;
parmesan cheese; feta cheese; havarti cheese; haloumi
cheese; cottage cheese; cream cheese; soft cheese; hard
cheese; cheese products; processed cheese; cheese spreads;
blends of edible oils; blends of edible fats; cream
(whipped); acidophilus milk; kumys (milk beverage); kefir
(milk beverage); buttercream; curd; rennet; koumiss (milk
beverage); fatty substances for the manufacture of edible
fats