Dr.Bakers

WIPO WIPO 2022

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The International trademark Dr.Bakers was filed as Figurative mark on 08/19/2022 at the World Intellectual Property Organization.

Logodesign (Wiener Klassifikation)

#Seals, stamps #Ornamental motifs #Lines, bands #Colours #Seals or stamps, elliptical #Seals or stamps with inscriptions #Labels, collarettes (bottle-neck labels) #Horizontal lines or bands #Three predominant colours

Trademark Details Last update: July 26, 2023

Trademark form Figurative mark
File reference 1692097
Register number 881513
Countries Georgia Israel Uzbekistan Armenia Azerbaijan Belarus Kyrgyzstan Kazakhstan
Base trademark RU No. 881513, July 15, 2022
Application date August 19, 2022
Expiration date August 19, 2032

Trademark owner

accomm. 2/4, room. 9, build. 12,
ext. ter. municipal district Khoroshevsky,
RU

Trademark representatives

B. Spasskaya Str., 25, bldg. 3 129090 Moscow RU

goods and services

29 Albumen for culinary purposes; seaweed extracts for food; gelatine; coconut, desiccated; vegetables, dried; jellies for food; nuts, prepared; pectin for culinary purposes; alginates for culinary purposes; almonds, ground; peanuts, prepared; sunflower seeds, prepared; seeds, prepared; lecithin for culinary purposes; milk ferments for culinary purposes; flavoured nuts; hazelnuts, prepared; vegetable-based concentrate for cooking; fruit-based concentrate for cooking; agar-agar for culinary purposes; edible flowers, dried
30 Cocoa; flour and preparations made from cereals; bread, pastries and confectionery; yeast, baking powder; seasonings; unleavened bread; condiments; almond paste; aniseed; star aniseed; confectionery for decorating Christmas trees; infusions, not medicinal; coffee flavourings; aromatic preparations for food; cakes; cinnamon [spice]; curry [spice]; cereal preparations; marzipan; cloves [spice]; sugar confectionery; preparations for stiffening whipped cream; essences for foodstuffs, except etheric essences and essential oils; thickening agents for cooking foodstuffs; turmeric; natural sweeteners; spices; gingerbread; allspice; flour; bean meal; corn flour; mustard meal; barley meal; soya flour; wheat flour; starch for food; ferments for pastes; fondants [confectionery]; sugar; flavourings, other than essential oils, for cakes; cake powder; cake batter; ground ginger; glucose for culinary purposes; gluten prepared as foodstuff; leaven; yeast; mint for confectionery; nutmegs; flour confectionery; saffron [seasoning]; tapioca flour; vanilla flavourings for culinary purposes; vanillin [vanilla substitute]; powders for making ice cream; almond confectionery; peanut confectionery; food flavourings, other than essential oils; flavourings, other than essential oils, for beverages; oat-based food; couscous; malt extract for food; malt for human consumption; baking powder; baking soda [bicarbonate of soda for cooking purposes]; garden herbs, preserved [seasonings]; cake frosting [icing]; linseed for culinary purposes [seasoning]; cream of tartar for culinary purposes; gluten additives for culinary purposes; pastry dough; chocolate decorations for cakes; candy decorations for cakes; chocolate-coated nuts; rice pudding; nut flours; minced garlic [condiment]; mirror icing [mirror glaze]; processed seeds for use as a seasoning; sesame seeds [seasonings]; buckwheat flour; fruit confectionery; flavoured jelly crystals for making jelly confectionery; crystallized lemon juice [seasoning]; processed squash seeds [seasonings]; processed hemp seeds [seasonings]

Trademark history

Date Document number Area Entry
July 3, 2023 2023/27 Gaz IL Rejection
May 18, 2023 2023/21 Gaz BY Rejection
August 19, 2022 RU Registration

ID: 141692097