Harvest Gourmet Logo (WIPO, 11/29/2021)
WIPOProtect this trademark from copycats!
With our trademark monitoring alerts, you are automatically notified by email about copycats and free riders.
The International trademark Harvest Gourmet was filed as Figurative mark on 11/29/2021 at the World Intellectual Property Organization.
Logodesign (Wiener Klassifikation)
#Leaves, needles, branches with leaves or needles #Knives, forks and spoons, kitchen utensils and machines #Letters presenting a special form of writing #Stylized leaves #One leaf #Forks #Letters embellished or decorated with a drawing #Letters in heavy characters
| Trademark form | Figurative mark |
| File reference | 1690329 |
| Register number | 767923 |
| Countries | 
|
| Base trademark |
No. 767923,
July 23, 2021
|
| Application date | November 29, 2021 |
| Expiration date | November 29, 2031 |
Trademark owner
1800 Vevey
CH
Trademark representatives
Avenue Nestlé 55
1800 Vevey
CH
goods and services
29
Preserved, frozen, dried or cooked vegetables; preserved,
deep-frozen, dried or cooked potatoes, preserved, dried or
cooked mushrooms, processed game, fish and food products
from the sea, all these products in the form of extracts,
soups, jellies, spreads, preserves, cooked, deep-frozen or
dehydrated dishes; cooked dishes based on vegetables,
potatoes, fruit, meat, poultry, fish and food products from
the sea; edible oils and fats; soups, concentrated soups,
preparations for making soups, bouillon cubes, bouillon,
also in the form of cubes, tablets or powder, preparations
for making bouillon, concentrated bouillon; rice milk for
culinary use; foods used as substitutes for fish or seafood;
prepared dishes made from fish or seafood substitutes;
vegetable-based fish or seafood substitutes; fruits and
cereal proteins used as meat substitutes; spreads based on
vegetables, fruits, grain proteins or meat substitutes;
prepared dishes consisting primarily of meat substitutes;
vegetable-based meat substitutes; hummus; hummus-based
salads; fruit salads; preparations for making soup;
vegetable salads; hummus-based spreads; egg substitutes
30
Flour, bread, yeast, pastry; rice, pasta, noodles; food
products based on rice, flour, oat meal or cereals, also in
the form of cooked dishes; sauces; soy sauce; tomato
ketchup; products for flavoring or seasoning foodstuffs,
edible spices, condiments, vinaigrettes, mayonnaise;
mustard; vinegar; processed seeds used as seasoning; dishes
and prepared dishes consisting primarily of pasta; dipping
sauces; pastes; sauces (condiments); vinaigrettes for
salads; pizzas
35
Retailing of food and beverages to take away
41
Personnel training; organizing courses, seminars,
conferences, exhibitions; publishing and editing of books,
pamphlets, newspapers, films and recordings; education on
nutrition, all educational services in connection with
nutrition and food, especially education and training with
respect to nutrition and food
43
Restaurant services; hotel, café, cafeteria, bar,
restaurant, snack bar and canteen services; preparing food
and beverages to take away
44
Providing information on nutrition; dietary and nutritional
recommendation services
Trademark history
| Date | Document number | Area | Entry |
|---|---|---|---|
| August 10, 2023 | 2023/32 Gaz | JP | Rejection |
| July 26, 2023 | 2023/31 Gaz | MY | Rejection |
| July 4, 2023 | 2023/27 Gaz | NZ | RAW: Rule 18ter(2)(ii) GP following a provisional refusal |
| May 24, 2023 | 2023/24 Gaz | SG | Rejection |
| April 28, 2023 | 2023/21 Gaz | RAW: Limitation | |
| April 15, 2023 | 2023/16 Gaz | PH | RAW: Rule 18ter(2)(i) GP following a provisional refusal |
| April 10, 2023 | 2023/17 Gaz | CN | Rejection |
| January 11, 2023 | 2023/2 Gaz | AU | Rejection |
| December 14, 2022 | 2023/2 Gaz | RAW: Limitation | |
| December 3, 2022 | 2022/49 Gaz | NZ | Rejection |
| November 28, 2022 | 2022/48 Gaz | IN | Rejection |
| November 8, 2022 | 2022/45 Gaz | PH | Rejection |
| November 29, 2021 | 2022/40 Gaz | CH | Registration |
ID: 141690329