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The International trademark Lacticaseibacillus paracasei Shirota was filed as Word mark on 04/07/2022 at the World Intellectual Property Organization.
| Trademark form | Word mark |
| File reference | 1685825 |
| Countries | 
|
| Base trademark |
No. 2022-004132,
January 17, 2022
|
| Application date | April 7, 2022 |
| Expiration date | April 7, 2032 |
Trademark owner
1-10-30, Kaigan,
Minato-ku
JP
Minato-ku
JP
Trademark representatives
Yurakucho Bldg., 4th Fl.,
1-10-1 Yurakucho,
JP
goods and services
01
Lactic acid bacteria starter, namely powdered lactic acid
bacteria for use in food manufacture for purposes of
fermenting a dairy product; powdered lactic acid bacteria
for use in food and beverage manufacture; lactic acid
bacteria for the food industry; lactobacillus for use in
food manufacture; cultures of microorganisms, other than for
medical and veterinary use; powdered lactic acid bacteria;
lactic acid bacteria starter
05
Pharmaceutical preparations; dietary supplements for humans
29
Meat, fish, poultry and game; meat extracts; preserved,
frozen, dried and cooked fruits and vegetables; jellies,
jams, compotes; eggs; dairy-based lactic acid bacteria
beverage; lactic acid bacteria drinks; fermented milk; milk,
cheese, butter, yogurt and other milk products; oils and
fats for food
30
Coffee, tea, cocoa and substitutes therefor; rice; pasta;
noodles; tapioca and sago; flour and preparations made from
cereals; bread, pastries and confectionery; chocolate; ice
cream, sorbets and other edible ices; sugar, honey, treacle;
yeast, baking-powder; salt; seasonings; spices; preserved
herbs; vinegar, sauces and other condiments; ice (frozen
water)
Trademark history
| Date | Document number | Area | Entry |
|---|---|---|---|
| August 2, 2023 | 2023/31 Gaz | BR | Rejection |
| February 1, 2023 | 2023/5 Gaz | US | Rejection |
| October 20, 2022 | 2022/43 Gaz | Correction | |
| April 7, 2022 | 2022/37 Gaz | JP | Registration |
ID: 141685825