ShowaSangyo

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29 Fruit-based, vegetable-based, bean-based or nut-based snacks; edible oils and fats; olive oil for food; corn oil for food; soybean oil for food; rape oil for food; sunflower oil for food; processed oils and fats for food; powdered oils and fats for food; meat; eggs; frozen vegetables; frozen fruits; processed meat products; frozen processed meat products; processed seafood products; croquettes; corn dogs; karaage [Japanese fried chicken]; fried chicken; chicken nuggets; tonkatsu [Japanese deep fried pork cutlet]; fried shrimp; seafood tempura; processed vegetables and fruits; meat substitutes; soya patties; processed eggs; pre-cooked curry stew, stew and soup mixes; preserved pulses; processed legumes; preserved beans; preserved soybeans; albumen for culinary purposes; protein-based meat substitutes; textured vegetable protein for use as a meat extender; formed textured vegetable protein for use as a meat substitute; meat extenders in the nature of textured vegetable protein; meat extenders in the nature of unformed textured vegetable protein; textured soy protein for use as a meat extender; formed textured soy protein for use as a meat substitute; meat extenders in the nature of textured soy protein; meat extenders in the nature of unformed soy protein; textured pea protein for use as a meat extender; formed textured pea protein for use as a meat substitute; meat extenders in the nature of textured pea protein; meat extenders in the nature of unformed pea protein; protein enriched meat-based, fish-based, fruit-based or vegetable-based foodstuffs for human consumption

30 Sweets, chocolate-based and custard-based desserts, and cereal-based and rice-based snacks, other than fruit-based, vegetable-based, bean-based or nut-based; confectionery; cakes; pancakes; biscuits; cookies; crackers; taiyaki [Japanese fish-shaped cakes with various fillings]; imagawayaki [Japanese round-shaped cakes with various fillings]; bread and buns; croissants; pies; danish pastries; doughnuts; sandwiches; steamed buns stuffed with minced meat [Chuka-manjuh]; hamburgers [sandwiches]; pizzas; hot dog sandwiches; meat pies; glutinous starch syrup [Mizu-ame] [confectionery]; cereal-based snack food; seasonings [other than spices]; sugar; fructose for culinary purposes; glucose for culinary purposes; maltose for culinary purposes; powdered starch syrup for culinary purposes; starch syrup for culinary purposes; glucose for culinary purposes; processed grains; noodles; soba noodles; spaghetti; macaroni; pasta; breadcrumbs; bread flour; sweet pastry dough; cake batter; cake dough; dough; bread dough; pastry shells; pastry dough; cookie dough; cereal preparations; savoury pancakes; okonomiyaki [Japanese savoury pancakes]; spring rolls; won tons; Chinese stuffed dumplings [Gyoza, cooked]; Chinese steamed dumplings [Shumai, cooked]; fried balls of batter mix with small pieces of octopus [Takoyaki]; ravioli; instant confectionery mixes; instant pancake mixes; pancake mixes; instant doughnut mixes; bread mixes; pizza dough mix; cookie mixes; cake powder; pasta sauce; wheat germ for human consumption; gluten additives for culinary purposes; gluten prepared as foodstuff; flour; corn starch for food; wheat flour for food; rice flour for food; barley flour for food; savory pancake mixes; batter mixes for okonomiyaki [Japanese savory pancakes]; tempura batter mix; batter mixes for takoyaki [Japanese fried balls of batter mix with small pieces of octopus]; karaage powder [wheat flour mix for making karaage [Japanese fried chicken]]; wheat flour; flour; starch for food; semolina; soya flour; corn flour; batter mixes

Trademark form	Word mark
File reference	1682162
Register number	6520194
Countries
Base trademark	No. 6520194, February 28, 2022

Application date	April 4, 2022
Expiration date	April 4, 2032

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Trademark Details Last update: August 30, 2022

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