11
Cooking, heating, cooling and preservation equipment, for
food and beverages, specifically cooking appliances,
thermoelectric apparatus for heating foodstuffs,
thermoelectric apparatus for heating beverages
16
Printed matter, and stationery and educational supplies, in
particular cookery books, cookery books, non-fiction books
21
Tableware, cookware and containers, in particular bottles,
household or kitchen utensils, glasses [receptacles],
glassware, glass stoppers, household or kitchen utensils,
cooking pot sets, cooking pots, non-electric, autoclaves,
non-electric, for cooking, autoclaves, non-electric, for
cooking, non-electric canners [pressure cookers], stone
pots, earthen pots, cups, glass jars [carboys]
29
Jellies, jams, compotes, fruit and vegetable spreads, in
particular marmalade; soups and stocks, meat extracts,
especially instant soup, mixes for making soup; prepared
vegetable dishes, prepared meat dishes; cheese-based snack
foods; potato-based snack foods; snack foods based on nuts;
snack foods based on vegetables; snack foods based on
legumes; meat-based snack foods; milk-based snacks;
tofu-based snacks; fish, seafood and molluscs, not live,
especially fish-based foodstuffs
30
Spices; sugar; natural sweeteners; sweet glazes and
fillings
32
Juices, especially vegetable juices, fruit juice beverages
35
Providing consumer information relating to goods and
services
38
Communication by online blogs
41
Arranging and conducting of workshops [training]
43
Food and drink catering