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Shochu, namely, sweet potato-based Japanese white liquor
made in Kagoshima prefecture of Japan; shochu, namely,
barley-based Japanese white liquor made in Kagoshima
prefecture of Japan; shochu, namely, rice-based Japanese
white liquor made in Kagoshima prefecture of Japan; Japanese
white liquor, shochu made in Kagoshima prefecture of Japan;
sake made in Kagoshima prefecture of Japan with rice grown
in Japan; distilled rice spirits, namely, awamori made in
Kagoshima prefecture of Japan with rice grown in Japan; sake
substitute made in Kagoshima prefecture of Japan with rice
grown in Japan; Japanese sweet rice-based mixed liquor,
namely, shiro-zake made in Kagoshima prefecture of Japan
with rice grown in Japan; Japanese liquor, namely, naoshi
made in Kagoshima prefecture of Japan with rice grown in
Japan; Japanese shochu based mixed liquor, namely, mirin
made in Kagoshima prefecture of Japan with rice grown in
Japan; whiskey made in Kagoshima prefecture of Japan; gin
made in Kagoshima prefecture of Japan; vodka made in
Kagoshima prefecture of Japan; tequila made in Kagoshima
prefecture of Japan; rum made in Kagoshima prefecture of
Japan; liqueurs made in Kagoshima prefecture of Japan;
western liquors in general made in Kagoshima prefecture of
Japan; fruit wines made in Kagoshima prefecture of Japan;
Japanese shochu-based beverages, chuhai made in Kagoshima
prefecture of Japan; Chinese liquors in general made in
Kagoshima prefecture of Japan; flavored liquors made in
Kagoshima prefecture of Japan