bibigo SHARE KOREAN FLAVOR Logo (WIPO, 02/23/2022)
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The International trademark bibigo SHARE KOREAN FLAVOR was filed as Figurative mark on 02/23/2022 at the World Intellectual Property Organization.
Logodesign (Wiener Klassifikation)
#Knives, forks and spoons, kitchen utensils and machines #Containers for beverages, plates and dishes, kitchen utensils for serving, preparing or cooking food or drink #Letters presenting a special form of writing #Colours #Sets consisting of knife(ves), fork(s) and/or spoon(s) #Chopsticks #Saucepans, pots, stew pans, frying pans, cauldrons #Plates and dishes with knives, forks or spoons #Three predominant colours
| Trademark form | Figurative mark |
| File reference | 1666414 |
| Register number | 4018336440000 |
| Countries | 
|
| Base trademark |
No. 4018336440000,
February 15, 2022
|
| Application date | February 23, 2022 |
| Expiration date | February 23, 2032 |
Trademark owner
CJ Cheiljedang Center, 330, Dongho-ro, Jung-gu
Seoul
KR
Seoul
KR
Trademark representatives
12F Daelim Acrotel, 13 Eonju-ro 30-gil, Gangnam-gu
Seoul
KR
goods and services
29
Meat, fish, poultry and game; meat extracts; preserved,
frozen, dried and cooked fruits and vegetables; jellies for
food; jams; compotes; eggs; milk; cheese; butter; yogurt;
milk products; oils and fats for food; bacon; beans,
preserved; pulses and nuts prepared for human consumption;
preparations for making bouillon; broth; bouillon; broth
concentrates; bouillon concentrates; bulgogi; croquettes;
curd; fish fillets; fish, not live; fish, preserved;
fish-based foodstuffs; processed nuts; fruit-based snack
food; ham; kimchi; lactic acid drinks; laver, preserved;
meat jellies; pickles; pork; potato-based dumplings;
sausages; sesame oil for food; shellfish, not live;
preparations for making soup; soups; soya bean oil for food;
soya patties; tofu; tofu patties; vegetable soup
preparations; vegetable-based meat substitutes; laver-based
snack foods; processed laver
30
Coffee; tea; cocoa; coffee substitutes; rice noodles; pasta;
noodles; tapioca; sago; flour and preparations made from
cereals; bread; pastries; confectionery; chocolate; ice
cream; sorbets [ices]; edible ices; sugar, honey, treacle;
yeast; baking powder; salt; seasonings; spices; preserved
herbs [seasonings]; vinegar; sauces [condiments]; ice
[frozen water]; bibimbap [rice mixed with vegetables and
beef]; biscuits; breadcrumbs; cakes; cereal-based snack
food; chips [cereal products]; dressings for salad; ferments
for pastes; flour-based dumplings; food flavourings, other
than essential oils; freeze-dried dishes with the main
ingredient being rice; golden syrup; kimchi pancakes;
marinades; noodle-based prepared meals; pepper; pizzas;
pies; sandwiches; puddings; prepared rice rolled in seaweed;
rice; rice-based snack food; soya sauce; spring rolls;
porridge; mandu [Korean-style dumplings]
Trademark history
| Date | Document number | Area | Entry |
|---|---|---|---|
| August 7, 2023 | 2023/32 Gaz | MX | Rejection |
| June 20, 2023 | 2023/25 Gaz | TT | Rejection |
| June 15, 2023 | 2023/24 Gaz | VN | Rejection |
| May 24, 2023 | 2023/21 Gaz | SG | Rejection |
| May 2, 2023 | 2023/18 Gaz | CH | Rejection |
| April 21, 2023 | 2023/17 Gaz | UA | Rejection |
| April 6, 2023 | 2023/15 Gaz | JP | Rejection |
| April 3, 2023 | 2023/14 Gaz | PH | RAW: Rule 18ter(2)(i) GP following a provisional refusal |
| March 29, 2023 | 2023/14 Gaz | BR | Rejection |
| March 25, 2023 | 2023/13 Gaz | CO | Rejection |
| February 27, 2023 | 2023/9 Gaz | ID | Rejection |
| February 14, 2023 | 2023/7 Gaz | LA | Rejection |
| February 2, 2023 | 2023/5 Gaz | KZ | Rejection |
| January 31, 2023 | 2023/5 Gaz | MN | Rejection |
| January 30, 2023 | 2023/5 Gaz | IN | Rejection |
| January 5, 2023 | 2023/1 Gaz | NZ | Rejection |
| November 16, 2022 | 2022/46 Gaz | GB | Rejection |
| November 7, 2022 | 2022/45 Gaz | EM | Rejection |
| September 16, 2022 | 2022/38 Gaz | RU | Rejection |
| August 30, 2022 | 2022/35 Gaz | AU | Rejection |
| August 8, 2022 | 2022/36 Gaz | PH | Rejection |
| February 23, 2022 | 2022/22 Gaz | KR | Registration |
ID: 141666414