AEB BREWING Enhancing the taste Logo (WIPO, 14.12.2021)
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Die Internationale Marke AEB BREWING Enhancing the taste wurde als Bildmarke am 14.12.2021 bei der Weltorganisation für geistiges Eigentum angemeldet.
Logodesign (Wiener Klassifikation)
#Andere geometrische Figuren, undefinierbare Designs #Briefe, die eine besondere Form des Schreibens darstellen #Farben #Buchstabenreihen in verschiedenen Dimensionen #Zwei vorherrschende Farben
| Markenform | Bildmarke |
| Aktenzeichen | 1658941 |
| Länder | 
|
| Basismarke |
Nr. 302021000198461,
02. Dezember 2021
|
| Anmeldedatum | 14. Dezember 2021 |
| Ablaufdatum | 14. Dezember 2031 |
Markeninhaber
Via Vittorio Arici, 104
I-25134 BRESCIA
IT
I-25134 BRESCIA
IT
Markenvertreter
Via Collina 36
I-00187 ROMA
IT
Waren und Dienstleistungen
01
Fining agents for beer; enzymes for the brewing industry;
beer preserving agents; chemicals for use in brewing;
chemicals for use in fermenting; fungal enzymes for use in
brewing; beer-clarifying and preserving agents; chemical
additives for food and beverages; enzymes for use in
flavouring; stabilising agents for use in food; antioxidants
for use in the manufacture of food and beverages; flavour
improvers for foodstuffs and beverages; chemical products
for stabilising foodstuffs; tannin; filtering preparations
for the beverages industry
30
Yeast for brewing beer; deproteinised flour for use in the
production of beer; flavourings for beverages; yeast and
leavening agents; food leavening agents; seasonings;
flavouring syrups; processed seeds used as a flavouring for
foods and beverages; powdered sugar for preparing beverages;
garden herbs, preserved, being seasonings; spices in the
form of powders; seasoning mixes
35
Online retail services, retail store services and wholesale
services in relation to fining agents for beer, enzymes for
the brewing industry, beer preserving agents, chemicals for
use in brewing, chemicals for use in fermenting, fungal
enzymes for use in brewing, beer-clarifying and preserving
agents, chemical additives for food and beverages, enzymes
for use in flavouring, stabilising agents for use in food,
antioxidants for use in the manufacture of food and
beverages, flavour improvers for foodstuffs and beverages,
chemical products for stabilising foodstuffs, tannin,
filtering preparations for the beverages industry, yeast for
brewing beer, deproteinised flour for use in the production
of beer, flavourings for beverages, yeast and leavening
agents, food leavening agents, seasonings, flavouring
syrups, processed seeds used as a flavouring for foods and
beverages, powdered sugar for preparing beverages, garden
herbs, preserved being seasonings, spices in the form of
powders, seasoning mixes
42
Technical consultancy in relation to the technical research
in the field of food and beverages; technical consultancy
and custom support services for the production of beer, for
the sanitation and for the flavour improvement (term
considered too vague by the International Bureau - Rule 13
(2) (b) of the Regulations); process analysis for the
quality assessment of beer
Die Bezeichnungen wurden automatisch übersetzt. Übersetzung anzeigen
Markenhistorie
| Datum | Belegnummer | Bereich | Eintrag |
|---|---|---|---|
| 14. Dezember 2022 | 2022/50 Gaz | US | Ablehnung |
| 11. August 2022 | 2022/32 Gaz | GB | Ablehnung |
| 14. Dezember 2021 | 2022/16 Gaz | IT | Eintragung |
ID: 141658941