Ensemble, cultivons le bon sens

WIPO WIPO 2022

Schützen Sie diese Marke vor Nachahmern!

Mit unserer Markenüberwachung werden Sie automatisch per E-Mail über Nachahmer und Trittbrettfahrer benachrichtigt.

Die Internationale Marke Ensemble, cultivons le bon sens wurde als Wortmarke am 03.01.2022 bei der Weltorganisation für geistiges Eigentum angemeldet.

Markendetails Letztes Update: 02. März 2023

Markenform Wortmarke
Aktenzeichen 1655001
Registernummer 4782143
Länder Schweiz Monaco
Basismarke FR Nr. 4782143, 22. Oktober 2021
Anmeldedatum 03. Januar 2022
Ablaufdatum 03. Januar 2032

Markeninhaber

Zone Artisanale Ecopole Mas de Laurent
Saint-Martin-de-Crau
FR

Markenvertreter

17 rue du Colisée F-75008 Paris FR

Waren und Dienstleistungen

29 Meat products; fresh meat; prepared meat; grilled meat; smoked meats; dried meat; frozen meat; sliced meat; shredded meat [minced meat]; meat extracts; preserved meat; cooked meats; packaged meats; veal; turkey meat; beef; lamb; mutton meat; pork; poultry [meat]; duck meat; rabbit meat; frog meat; goat meat; game products; charcuterie; ham; knuckles of ham; Italian-style cured ham; salted meats; sausages; sausages (dry-cured sausages); offal; animal kidneys [offal]; liver; foie gras; black pudding (sausages); white pudding; black pudding; tripe; tripe products; bacon; bacon rind; animal marrow for food; meat steaks; minced meat burgers; meat gelatine; meat jellies; quenelles [meat]; canned meat; dried beef; dried poultry meat; dried pork meat; dried chicken meat; dried duck meat; processed lamb meat; meat skewers; pork meatballs; beef meatballs; canned cooked meat; cooked meat tinned; meat-based snacks; processed meat-based products; frozen meat-based products; meat-based spreads; meat pâtés; liver pâté; meat-based mousses; lard for food; goose and duck fat; meat-based products in the form of minced steaks; dishes made with meat [meat predominating]; prepared dishes mainly based on meat; hot or cold cooked dishes principally meat-based; hot or cold cooked dishes principally poultry-based; hot or cold cooked dishes principally game-based; prepared salads, principally consisting of meat; meat-based soups; potato chips and other vegetables; prepared potatoes; stuffed, stir-fried, fried potatoes; meat-based fritters; dairy products; milk; vegetable milks; dried milk; dairy spreads; yogurts; yogurt-based beverages; cream; cheeses; eggs; butter; Dairy products
30 Meat pies; potpies; meat pies; sandwiches containing meat; spaghetti with meatballs; deep-frozen pastry stuffed with meat; meat flavored savory biscuits [crackers]; savory tarts stuffed with minced meat; pastries comprising meat and vegetables; meat-based flavorings; seasoned coatings for meat and poultry; meat tenderizers for household use (condiments); meat gravies; meat gravies; sauces for grilled meat; gravy mixes; preparations for making gravy; minced meat burgers cooked and inserted into brioche breads, namely, hamburgers; minced meat burgers cooked and inserted into bread rolls, namely, hamburgers; fresh pasta
35 Retailing, wholesaling and semi-wholesaling services, including online sale of meat, fresh meat, prepared meat, grilled meat, smoked meat, dried meat, frozen meat, sliced meat, shredded meat (minced meat), meat extracts, preserved meat, cooked meat, packaged meat, veal meat, turkey meat, beef meat, lamb meat, mutton meat, pork meat, poultry (meat), duck meat, rabbit meat, frog meat, goat meat, game, charcuterie, hams, knuckles of ham, prosciutto, salted meats, sausages, dried sausages, offal, animal kidneys (offal), liver, foie gras, blood sausage, white pudding, black pudding, tripe, tripe products, bacon, pork scratchings, marrow for food, meat steaks, minced meat steaks, meat gelatins, meat jellies, meat quenelles (dumplings), canned meat, dried beef meat, dried poultry meat, dried pork meat, dried chicken meat, dried duck meat, processed lamb meat, meat skewers, pork meatballs, beef meatballs, canned cooked meat, cooked meat in cans, meat-based snacks, processed meat-based products, frozen meat-based products, meat-based spreads, meat pâtés, liver pâtés, meat-based mousses, lard, goose and duck fats, meat-based products in the nature of minced meat steaks, meat-based prepared dishes (meat predominating), prepared dishes principally meat based, hot or cold cooked dishes principally meat based, hot or cold cooked dishes principally poultry based, hot or cold cooked dishes principally game based, prepared salads, principally consisting of meat, meat-based soups, potato and other vegetable crisps, prepared potatoes, stuffed, stir-fried, fried potatoes, meat-based fritters, dairy products, milk, plant-based milks, dried milk, dairy products for spreading, yogurts, beverages based on yogurt, creams, cheeses, eggs, butter, creamery products, meat pies, meat tarts, meat pâtés, sandwiches containing meat, spaghetti and meatballs, deep-frozen pastry stuffed with meat, savory biscuits (crackers) flavored with meat, savory tartlets stuffed with minced meat, pastry with vegetables and meat, meat-based flavorings, seasoned coatings for meat and poultry, meat tenderizers for household use condiments), meat juices (sauces), gravies, sauces for grilled meat, gravy mixes, preparations for making gravy, minced meat steaks cooked and inserted into brioche breads, namely, hamburgers, minced meat steaks cooked and inserted into bread rolls, namely, hamburgers, fresh pasta; sales promotion of butcher's products, charcuterie, meat, meat-based products, meat-based prepared and cooked dishes, dairy products, creamery products; advertising; dissemination of advertising material (leaflets, prospectuses, printed matter, samples); presentation of goods on all communication media for retailing; organization of exhibitions for commercial or advertising purposes; online advertising on a computer network; publication of advertising texts; sales promotion for others
40 Slaughtering; slaughtering livestock and small livestock; slaughtering poultry; slaughtering of animals; smoking of meat; services for cutting (butchering) meat; services for butchering meat
44 Animal breeding; cattle, small livestock, poultry breeding services
Die Bezeichnungen wurden automatisch übersetzt. Übersetzung anzeigen

Markenhistorie

Datum Belegnummer Bereich Eintrag
28. Februar 2023 2023/9 Gaz CH Ablehnung
06. Dezember 2022 2022/49 Gaz MC Ablehnung
03. Januar 2022 2022/12 Gaz FR Eintragung

ID: 141655001