G GOURMEY SAVOUR THE WORLD Logo (WIPO, 12/15/2021)
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The International trademark G GOURMEY SAVOUR THE WORLD was filed as Figurative mark on 12/15/2021 at the World Intellectual Property Organization.
Logodesign (Wiener Klassifikation)
#Circles #Letters presenting a special form of writing #Colours #One circle #Circles containing one or more letters #Series of letters in different dimensions #Two predominant colours
| Trademark form | Figurative mark |
| File reference | 1650936 |
| Register number | 4785684 |
| Countries | 
|
| Base trademark |
No. 4785684,
November 5, 2021
|
| Application date | December 15, 2021 |
| Expiration date | December 15, 2031 |
Trademark owner
La Pépinière Genopôle Entreprises,
4 rue Pierre Fontaine
FR
4 rue Pierre Fontaine
FR
Trademark representatives
Technopôle Hélioparc - Bâtiment Newton,
4 rue Jules Ferry
FR
goods and services
01
Chemical reaction accelerators; fatty acids; activators
[chemicals]; chemical additives for food and foodstuffs;
preservative agents for food [chemicals]; purifying agents
for organic chemical compounds; emulsifying agents; gelling
agents (chemical substances); nutrition agents for
processing living cells other than for medical purposes;
stabilizing agents for food and especially for
laboratory-grown meat and derivatives thereof; animal
albumen [raw material], including those derived from tissue
engineering, and derivatives thereof; albumin for industrial
use, including those derived from tissue engineering, and
derivatives thereof; flavor enhancing chemical improvers for
foods; improver (chemical substances) for food paste;
anti-oxidants used for the manufacture of food and
beverages; chemical seasonings (for use in the food
industry); stem cells other than for medical or veterinary
use; animal cells, including those that are laboratory-grown
or derived from tissue engineering, and derivatives thereof,
for industrial use; animal cell extracts, including cells
that are laboratory-grown, or derived from tissue
engineering, and derivatives thereof, for industrial use;
chemical and organic compounds for use in the manufacture of
food and beverages; chemical compositions and materials used
in the manufacture of foodstuffs; cultures of microorganisms
and cell cultures for use in industry; cell or bacterial
cultures for use as food additives; bacterial cultures for
the food industry; bacteriological preparations other than
for medical or veterinary use; cultures of microorganisms
other than for medical or veterinary use; cultures of cell
media other than for medical or veterinary use; biological
tissue cultures, including those derived from tissue
engineering, other than for medical or veterinary use;
artificial sweeteners [chemical products]; emulsifiers;
emulsifiers for use in the food industry; emulsifiers for
use in the manufacture of foods; enzymes other than for
medical or veterinary use; enzymes for food or beverages;
enzymes for the food industry; carbohydrates used as
ingredients in foods; raw materials derived from cell
culture for formulating food products; mixtures of chemicals
and microorganisms increasing the nutritional value of food,
other than for medical or veterinary use; chemical reagent
mixtures, other than for medical or veterinary use; living
microorganisms other than for medical or veterinary use;
cell culture media for use in non-medical research
laboratories; microbiotic organisms other than for medical
use; proteins, especially those derived from cell culture,
being raw materials for the manufacture of food; protein
products [raw materials]; organic substances similar to
fish, game, poultry, crustaceans, shellfish or meat, derived
from cell culture, being ingredients for the food industry
29
Food based on fish, game, poultry, crustaceans, shellfish or
meat or substitutes or replacements for fish, game, poultry,
crustaceans, shellfish or meat, including substitutes
derived from cell cultures or tissue engineering; processed
foods containing animal matter of fish, game, poultry,
crustaceans, shellfish or meat derived from cell cultures or
tissue engineering; food compositions based on fish, game,
poultry, crustaceans, shellfish or meat or substitutes or
replacements for fish, game, processed meat, crustaceans,
shellfish or meat, including based on cells of fish, game,
poultry, crustaceans, shellfish or meat derived from cell
cultures or tissue engineering; food preparations based on
fish, game, poultry, crustaceans, shellfish or meat or
substitutes or replacements for fish, game, poultry,
crustaceans, shellfish or meat, including based on cells of
fish, game, poultry, crustaceans, shellfish or meat derived
from cell cultures or tissue engineering; food preserves
based on fish, game, poultry, crustaceans, shellfish or meat
or substitutes or replacements for fish, game, poultry,
crustaceans, shellfish or meat, including based on cells of
fish, game, poultry, crustaceans, shellfish or meat derived
from cell cultures or tissue engineering; extracts of fish,
game, poultry, crustaceans, shellfish or meat, including
extracts of fish, game, poultry, crustaceans, shellfish or
meat derived from cell cultures or tissue engineering, for
human consumption; meal of fish, game, poultry, crustaceans,
shellfish or meat for human consumption, including meal of
fish, game, poultry, crustaceans, shellfish or meat from
cell cultures or tissue engineering, for human consumption;
fish, game, poultry or meat fillets, including fish, game,
poultry or meat fillets derived from cell cultures or tissue
engineering; liver, including liver derived from cell
cultures or tissue engineering, for human consumption; foie
gras, including foie gras derived from cell cultures or
tissue engineering; gelatins of fish, game, poultry,
crustaceans, shellfish or meat, including gelatins derived
from fish, game, poultry, crustaceans, shellfish or meat
cells derived from cell cultures or tissue engineering, for
human consumption; edible fats, including edible fats
derived from cell cultures or tissue engineering, for human
consumption; ready-made culinary fare and dishes based on
fish, game, poultry, crustaceans, shellfish or meat,
including cooked dishes and meals based on animal material
from fish, game, poultry, crustacean, seafood or meat
derived from cell cultures or tissue engineering; pâtés and
potted meats (rillettes) of fish, game, poultry,
crustaceans, shellfish or meat, including pâtés comprising
fish, game, poultry, crustaceans, shellfish or meat cells
derived from cell cultures or tissue engineering; fish,
game, poultry, crustaceans, shellfish and meat derived from
tissue engineering, for human consumption; preparations for
human consumption based on fish, game, poultry, crustaceans,
shellfish or meat, including preparations made from fish,
poultry, game, crustaceans, shellfish or meat derived from
cell cultures or tissue engineering; dairy products and
dairy substitutes, including those derived from cell
cultures or tissue engineering; animal protein derived from
cell cultures or tissue engineering used as a substitute for
fish, game, poultry, crustaceans, shellfish or meat, for
human consumption; fish (not live), game (not live), poultry
(not live), crustaceans (not live), shellfish (not live) and
meat, including those derived from cell cultures or obtained
by cell engineering, for human consumption; preserves,
prepared dishes and cooked dishes based on fish, game,
poultry, crustaceans, shellfish or meat, including those
based on fish, game, poultry, crustaceans, shellfish or meat
derived from cell cultures or tissue engineering; mousses,
pâtés and potted meats (rillettes) of fish, game, poultry,
crustaceans, shellfish or meat, including those derived from
fish, poultry, game, crustaceans, shellfish or meat derived
from cell cultures or tissue engineering; soups, broths and
preparations for making bouillons; caviar and caviar
substitutes, including those derived from cell cultures or
tissue engineering; processed food products;
laboratory-grown meat; charcuterie, including charcuterie
featuring animal matter derived from cell cultures or tissue
engineering; aiguillettes (filet strips), andouilles (smoked
pork sausages), donuts, black and white pudding sausages,
dumplings, skewered meat, hamburgers, croquettes, gizzards,
ham, nuggets, quenelles (dumplings), sausages, all these
products being predominantly made of meat derived from cell
cultures or tissue engineering
30
Flavorings and fragrances based on fish, game, poultry,
crustaceans, shellfish or meat, including fish, game,
poultry, crustaceans, shellfish or meat derived from cell
cultures or tissue engineering; food seasonings and food
condiments based on fish, game, poultry, crustaceans,
shellfish or meat, including fish, game, poultry,
crustaceans, shellfish or meat derived from cell cultures or
tissue engineering; mixes for preparing sauces, especially
consisting of fish, game, poultry, crustaceans, shellfish or
meat derived from cell cultures or tissue engineering;
bagels [bread rings], baozi [filled steamed buns], donuts,
burritos, biscuits, pretzels, cheeseburgers [sandwiches],
pound cakes, chips [included in this class], chimichangas,
cordons bleus [schnitzels], croque-monsieurs [toasted
sandwiches], vol-au-vent cases, canapés [food], pre-packed
lunches, dim sum [ravioli], empanadas [savory turnovers],
savory snacks based on flours of wheat, cereal, corn,
cassava, pasta, rice, bread, enchiladas [rolled tortillas,
filled and covered with sauce], fajitas [steak fry wraps],
friands [small almond cakes], savory pancakes, hot dogs,
lasagna, nachos, paella, egg rolls, yeast dough stuffed with
a filling, savory pastries, pizzas, sauces, quiches,
quesadillas [stuffed corn tortillas], ramen [Japanese noodle
soup], ravioli, risotto, spring rolls, samosas, sandwiches,
sushi, tacos, tarts, pies, wraps [rolled sandwiches], which
may contain fish, game, poultry, crustaceans, seafood or
meat from cell cultures or tissue engineering not as a main
ingredient; pre-packed meals, snacks, cooked dishes, frozen
dishes and canned dishes, principally consisting of rice,
pastes, wheat or pasta, and also including fish, game,
poultry, crustaceans, shellfish or meat, including fish,
game, poultry, crustaceans, shellfish or meat derived from
cell cultures or tissue engineering as a non-main
ingredient; preparations for stuffings [food] especially
consisting of fish, game, poultry, crustaceans, shellfish or
meat derived from cell cultures or tissue engineering as a
non-main ingredient; preparations for sauces especially
consisting of fish, game, poultry, crustaceans, seafood or
meat derived from cell cultures or tissue engineering;
substances other than essential oils for flavoring food and
beverages, especially consisting of fish, game, poultry,
crustaceans, seafood or meat derived from cell cultures or
tissue engineering
42
Chemical and biological analyses; analyses in the field of
cell biology; analysis and evaluation of product
development; laboratory analysis in the field of
bacteriology; scientific research and analysis; quality
audits [quality control of goods and raw materials];
providing scientific information in the field of cell
biology and laboratory food design; designing food products
in laboratories; engineering design and consultancy;
research and development of food products derived from cell
cultivation, for others; consultation and research with
respect to the design of foodstuffs, especially those
derived from tissue engineering; quality control of food
hygiene; creating and designing animal cell based
foodstuffs; cell engineering project studies in the field of
food; preparation of scientific reports; performing tests on
food products; research for the development of new
foodstuffs derived from cell culture; scientific research;
research on animal cells; biological research; laboratory
research services; research in the food sector; scientific
study services; services for designing foodstuffs; services
for designing foodstuffs derived from cell culture; advisory
services relating to laboratory tests; research and
development services with respect to food technology;
engineering and scientific services in the field of food;
laboratory services; research and development services for
animal cell culture; laboratory services in the field of
food; scientific and chemical research services in the field
of food; information and consulting services concerning the
aforesaid services
44
Genetic analysis of animal cells; cultivating cells
(agricultural service); breeding animal cells (breeding
service); provision of advice relating to nutrition; animal
cell bank services; animal cell breeding and reproduction
(agricultural service); storing animal cells (agricultural
service); agricultural and breeding services; information
and consulting services concerning the aforesaid services
Trademark history
| Date | Document number | Area | Entry |
|---|---|---|---|
| July 19, 2023 | 2023/29 Gaz | CA | Rejection |
| July 3, 2023 | 2023/28 Gaz | IL | RAW: Rule 18ter(2)(ii) GP following a provisional refusal |
| April 28, 2023 | 2023/18 Gaz | NZ | RAW: Rule 18ter(2)(ii) GP following a provisional refusal |
| March 9, 2023 | 2023/10 Gaz | NO | Rejection |
| January 16, 2023 | 2023/4 Gaz | SG | Rejection |
| December 22, 2022 | 2022/51 Gaz | JP | Rejection |
| December 12, 2022 | 2022/50 Gaz | US | Rejection |
| November 23, 2022 | 2022/49 Gaz | IL | Rejection |
| October 1, 2022 | 2022/41 Gaz | NZ | Rejection |
| September 8, 2022 | 2022/39 Gaz | EM | RAW: Rule 18ter(2)(ii) GP following a provisional refusal |
| September 6, 2022 | 2022/36 Gaz | IN | Rejection |
| August 31, 2022 | 2022/37 Gaz | CN | Rejection |
| July 11, 2022 | 2022/28 Gaz | CH | Rejection |
| June 16, 2022 | 2022/25 Gaz | Correction | |
| June 15, 2022 | 2022/24 Gaz | GB | Rejection |
| June 7, 2022 | 2022/23 Gaz | RU | Rejection |
| March 29, 2022 | 2022/14 Gaz | EM | Rejection |
| December 15, 2021 | 2022/9 Gaz | FR | Registration |
ID: 141650936