29
Meat, fish, poultry and game; meat extracts; meats; meat
preserves; meat fillings; meat dishes; sausages; canned
fish; fish dishes; preserved, frozen, dried and cooked
fruits and vegetables; canned vegetables; nuts, processed;
jellies, jams, compotes; milk, cheese, butter, yogurt and
other milk products; milk drinks, in which milk is the main
ingredient; oils and fats for food; meals (prepared) and
ingredients of meals, mainly based on meat, vegetables or
poultry; snacks, mainly based on meat, vegetables or
poultry; salad spreads, mainly based on meat, vegetables or
poultry; vegetable salads; fruit salads; salted fish, meat,
vegetables and nuts; edible fats for the sandwich; soups;
soup preparations; broth; broth preparations; hummus
[chickpea paste]
30
Rice, pasta and noodles; tapioca and sago; flour and cereal
preparations; flour for food; flour dishes; flour products;
couscous; bulgur; tabbouleh; snacks, mainly based on flour
and cereal preparations; bread, pastries and confectionery;
pasta; pizzas; ice cream, sorbets and other edible ice
cream; frozen yoghurt; honey, molasses syrup; yeast,
leavening agents; seasonings, spices, preserved herbs;
vinegar; spice sauces; meat sauces; ketchup (sauce);
mayonnaise; mustard; piccalilli
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