FERMENTASE

WIPO WIPO 2021

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The International trademark FERMENTASE was filed as Word mark on 12/22/2021 at the World Intellectual Property Organization.

Trademark Details Last update: July 28, 2023

Trademark form Word mark
File reference 1647115
Register number 4783080
Countries Canada em United Kingdom United States of America (USA) Switzerland
Base trademark FR No. 4783080, October 29, 2021
Application date December 22, 2021
Expiration date December 22, 2031

Trademark owner

30 rue des Terres Fortes
F-77600 CHANTELOUP-EN-BRIE
FR

Trademark representatives

32 rue de l'Arcade F-75008 PARIS FR

goods and services

01 Chemical substances for use in the food industry, especially enzymes for the food industry, enzymes used in oenology; chemicals for fermenting wine; chemicals for use in the manufacture of wine, especially oenological bactericides; bacterial preparations for the food industry; bacterial preparations for oenology; biological or biotechnological preparations other than for medical or veterinary use for making beverages, especially ferments and fermentation agents for use in the food industry and beverage products
29 Milk beverages, milk predominating; milk substitutes, particularly beverages based on soy milk, oat milk, almond milk, coconut milk, peanut milk, rice milk
30 Yeast for human consumption (not for pharmaceutical nor for animal consumption); ferments for use in the food industry and beverage products; adjuvants for improving the taste of foodstuffs
33 Alcoholic beverages, especially alcoholic wines, ciders and pear; preparations for making alcoholic beverages; alcoholic preparations for making beverages; alcoholic essences and extracts
40 Food and drink treatment [preservation or freezing]; processing of foodstuffs for production purposes; treatment and processing of foodstuffs and beverages, especially the enzyming used in the wine-making process; advice relating to winemaking; winemaking services for others; production of wine on behalf of third parties
42 Technical advice relating to wine production; oenology services; scientific and technological research and development services (engineering work) in the fields of biotechnology and oenology; industrial analysis services, particularly chemical analysis in the field of oenology

Trademark history

Date Document number Area Entry
June 14, 2023 2023/24 Gaz CA Rejection
December 30, 2022 2023/1 Gaz CH Rejection
December 12, 2022 2022/50 Gaz US Rejection
July 13, 2022 2022/28 Gaz EM Rejection
May 25, 2022 2022/21 Gaz GB Rejection
December 22, 2021 2022/6 Gaz FR Registration

ID: 141647115