TUTTOCALABRIA AC DAL 1970 FAMILY CO.

WIPO WIPO 2021

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The International trademark TUTTOCALABRIA AC DAL 1970 FAMILY CO. was filed as Figurative mark on 07/19/2021 at the World Intellectual Property Organization.

Logodesign (Wiener Klassifikation)

#Sun #Vegetables #Ornamental motifs #Lines, bands #Letters or numerals forming geometrical figures, written or typographical matter in perspective #Letters presenting a special form of writing #Colours #Other representations of the sun, suns stylized #Other vegetables, truffles, artichokes, avocados #Labels, collarettes (bottle-neck labels) #One line or one band #Thick lines, bands #Curved lines or bands (except A 26.11.13) #Letters or numerals forming a figure in the shape of an arc of a circle #Series of letters presenting different forms of writing #Series of letters in different dimensions #Letters in light-coloured characters on a dark background #Four colours

Trademark Details Last update: June 15, 2023

Trademark form Figurative mark
File reference 1646886
Countries Canada United Kingdom Japan United States of America (USA)
Base trademark EU No. 018455121, April 16, 2021
Application date July 19, 2021
Expiration date July 19, 2031

Trademark owner

CONTRADA MANDARANO,
I-88044 MARCELLINARA CATANZARO
IT

Trademark representatives

Via Lucrezia della Valle 84 I-88100 Catanzaro IT

goods and services

29 Meat-based spreads; fruit with the exception of citrus fruits; clementines conform to the specification of the protected geographical indication 'Clementine di Calabria'; vegetables, processed; processed nuts; processed pulses; preserved artichokes; processed onions; preserves, pickles; tomatoes, preserved; processed mushrooms; preserved vegetables; vegetables preserved in oil; preserved peppers; preserved chilli peppers; gherkins; pickles; pickled vegetables; preserved fish; cocktail onions; pickled onions; pickled peppers; pickled hot peppers; processed artichokes; processed eggplants; prepared peppers; processed pepperoncinis; processed tomatoes; olives, prepared; preserved olives; cooked olives; stuffed olives; olives stuffed with red peppers; canned processed olives; dried olives; oil compliant with the protected geographical indication specification 'Oil of Calabria'; jellies for food; jellies, jams, compotes; fruit spreads; compotes; jams; aubergine paste; vegetable marrow paste; vegetable pâté; olive puree; vegetable-based spreads; vegetable spreads; fish, seafood and molluscs spreads; bottled fish products; aubergine dips; bean dips; garlic dips; onion dips; tapenade dips; tomato dips; dairy-based dips; egg-based dips; fruit-based dips; herbs and spice dips; meat-based dips; olive oil dips; seafood-based dips; vegetable-based dips; cheese dips; fish, not live; seafood, not live; sardines, not live; olive pastes; artichoke paste; anchovy paste; processed vegetables; cut vegetables; canned sliced vegetables; grilled vegetables
30 Seasonings; vinegar; flavoured vinegar; balsamic vinegar; fruit vinegar; wine vinegar; powdered garlic; flavourings for foods; flavorings and seasonings; condiments; alimentary seasonings; dry seasonings; vegetable-based seasonings for pasta; seasoning mixes; spice rubs; chilli oil for seasonings in compliance with the disciplinary of the protected geographical indication 'Oil of Calabria'; peppers [seasonings]; piccalilli; sweet pickle [condiment]; sauces [condiments]; chili paste for use as a seasoning; chili pepper pastes being condiments; processed seeds for use as a seasoning; chili seasonings; hot chili pepper sauce; dried chili peppers [seasoning]; chili powder; hot pepper powder [spice]; spice mixes; spices; powdered spices; baking spices; sauce [edible]; relish [condiment]; savory sauces used as condiments; ready-made sauces; hot sauce; spicy sauces; concentrated sauces; sweet and sour sauce; tomato sauce; mixes for preparing sauces; artichoke sauce; canned sauces; pepper sauces; pesto; pasta sauce; mushroom sauces; mousse confections; sweet glazes and fillings; honey; sugar; natural sweeteners

Trademark history

Date Document number Area Entry
June 12, 2023 2023/24 Gaz US RAW: Rule 18ter(2)(ii) GP following a provisional refusal
June 9, 2023 2023/24 Gaz CA Rejection
May 25, 2023 2023/22 Gaz JP RAW: Rule 18ter(2)(ii) GP following a provisional refusal
December 1, 2022 2022/48 Gaz JP Rejection
June 6, 2022 2022/23 Gaz US Rejection
May 25, 2022 2022/21 Gaz GB Rejection
July 19, 2021 2022/6 Gaz EM Registration

ID: 141646886