29
Meat, fish, poultry and game; meat extracts; processed
fruits, fungi and vegetables (including nuts and pulses);
jellies, jams, compotes; eggs and egg products; milk, milk
products and substitutes therefor; edible oils and fats;
fish, seafood and molluscs; all the aforesaid goods, where
possible, including being in dried, freeze-dried, powdered
and granulated form
30
Coffee, tea, cocoa; coffee, tea, cocoa or chocolate-based
beverages and preparations for making the aforesaid
beverages; sugar, fructose, preparations made from cereals
and flour; malt extracts, pastries and confectionery,
chocolate, chocolate desserts, custard-based desserts, ice
cream desserts, rice-based pudding dessert, flavored and
sweetened gelatin desserts, muesli desserts; cereals; ice,
ice creams, frozen yogurts and sorbets; rice and rice
preparations, tapioca, sago, artificial coffee, edible salt,
seasonings, spices, sweets (candy), candy bars and chewing
gum; bakery products and yeast; natural sweeteners; food
flavourings; all the aforesaid goods, where possible,
including being in dried, freeze-dried, powdered and
granulated form
32
Mineral and aerated waters and other non-alcoholic
beverages; fruit beverages and fruit juices; bases, syrups
and other preparations for making beverages; beers and mixed
drinks containing beer; brewery products; smoothies; all the
aforesaid goods, where possible, including being in dried,
freeze-dried, powdered and granulated form
33
Alcoholic bases, alcoholic syrups and alcoholic preparations
for making beverages, included in this class; alcoholic
beverages (except beer); all the aforesaid goods, where
possible, including being in dried, freeze-dried, powdered
and granulated form
42
Scientific and technological services and research and
design relating thereto; industrial analysis and research
services; hosting of computer sites (websites); software as
a service [SaaS]; development, updating and maintenance of
electronic database systems; food design services, quality
management services; process monitoring for quality
assurance; all the aforesaid services solely in connection
with services in the field of food technology