29
Preserved, dried and cooked fruits and vegetables;
crystallized fruits; jams; fruit jellies; fruit compotes;
eggs; milk and other dairy products; milk beverages with
milk predominating; butter; cream (dairy product); whipped
cream; fruit-based snack food
30
Coffee; tea; cocoa; sugar; coffee substitutes; beverages
based on cocoa, coffee, chocolate or tea; flour and
preparations made from cereals; cereal-based snacks (food);
bread; bread-making products; toasted bread; toast; puff
pastries; crackers; biscuits and cookies; rusks; buns,
stuffed buns, chocolate-filled buns, fruit-filled buns, buns
stuffed with cream; donuts, plain or filled donuts,
chocolate donuts, donuts containing fruit; Viennese
pastries; pains au chocolat; raisin breads; croissants;
pains au lait; gingerbread; turnovers (pastries); pastries;
mignardises (sweet or savory pastry); tarts; cakes;
pancakes; waffles; macaroons; croutons, chocolate croutons,
flavored croutons; petits fours (sweet or savory pastry);
reductions (sweet or savory pastry); muffins (pastry);
bagels (pastry); crumpets (pastry); breadsticks; blinis;
fajitas; pita bread; fritters and donuts (pastry); scones;
pancakes (crepes); triangles (pastry); couronnes (brioches),
couronnes des rois (Epiphany Cake of the Kings) (pastry);
cereal-based preparations; pancakes, twelfth-night cakes
(pastries); Chinese pastries; sweet or savory cakes for
aperitifs; edible decorations for cakes; confectionery
products; sugar confectionery; fruit pastes; sandwiches;
edible ices; chocolate; honey; golden syrup; yeast; baking
powder; salt; mustard; vinegar; salad dressings; spices;
dried cereal flakes; oat flakes; corn flakes; breakfast
cereals; muesli; muesli bars; pies; quiches; pizzas;
flavorings other than essential oils for cakes; aromatic
preparations for food; crème brûlée
31
Agriculture and aquaculture products, horticulture and
forestry products; fresh fruits; fresh vegetables; seeds
(grains); natural plants; natural flowers; animal
foodstuffs; malt; unprocessed cereal grains; plants;
seedlings; trees (plants); unsawn timber; fodder
41
Education; training; entertainment; sporting and cultural
activities; teaching; information relating to entertainment
or education; leisure services; publication of books;
organization of competitions (education or entertainment);
organization and conducting of colloquiums, conferences or
congresses; organization of exhibitions for cultural or
educational purposes; organization and conducting of
training workshops; organization of sports competitions;
game services provided online from a computer network;
electronic publication of books and journals online;
training course services; providing of training, courses,
information and education in the fields of risk assessment
for health and nutrition; training in the field of
protection and conservation of the environment and natural
resources; environmental information
42
Scientific analysis, research, studies and development in
the field of health, food and nutrition; research in the
field of protection and conservation of the environment and
natural resources; technical studies on issues related to
pollution, to the environmental impact of product transport
and manufacturing; technical studies regarding respect for
the environment and on issues related to sustainable
development; information for consumers relating to the
environment
43
Food and drink catering; services for providing food and
beverages; catering services (food) for cocktails; services
for providing food and beverages in the form of buffets;
self-service restaurants; snack bars; coffee shops;
cafeterias; bar services; brasserie services; pancake
houses; pizzerias