Nisshin Seifun Welna Logo (WIPO, 10/26/2021)
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The International trademark Nisshin Seifun Welna was filed as Figurative mark on 10/26/2021 at the World Intellectual Property Organization.
Logodesign (Wiener Klassifikation)
#Letters presenting a special form of writing #Colours #Series of letters presenting different forms of writing #Series of letters in different dimensions #Two predominant colours
| Trademark form | Figurative mark |
| File reference | 1642604 |
| Countries | 
|
| Base trademark |
No. 2021-058111,
May 13, 2021
|
| Application date | October 26, 2021 |
| Expiration date | October 26, 2031 |
Trademark owner
25, Kanda-Nishiki-cho 1-chome,
Chiyoda-ku
JP
Chiyoda-ku
JP
Trademark representatives
c/o Shiga International Patent Office,
GranTokyo South Tower,
JP
goods and services
29
Fruit-based snack food; vegetable-based snack food;
bean-based snack food; nut-based snack food; edible oils and
fats; milk products; cream [dairy products]; meat; eggs;
seafood, not live; frozen fruits and vegetables; processed
vegetables and fruits; potato salad; vegetable salad; fruit
salads; nuts, prepared; jams; raisins; compotes; prepared
meals consisting principally of meat or processed meat;
processed meat products; prepared meals consisting
principally of edible seaweed; prepared meals consisting
principally of seafood or processed seafood; processed
seafood products; prepared meals consisting principally of
processed vegetables and fruits; prepared meals consisting
principally of vegetable; prepared meals consisting
principally of fruits; prepared meals consisting principally
of beans; fried tofu pieces (abura-age); freeze-dried tofu
pieces (kohri-dofu); jelly made from devils' tongue root
(konnyaku); soya milk; tofu; fermented soybeans (natto);
prepared meals consisting principally of egg or processed
eggs; processed eggs; retort pouch soup; gratin mixes
consisting principally of edible fats and milk products;
jambalaya mixes consisting principally of vegetables, meat,
and seafood; pre-cooked curry stew; preparations for making
stews; preparations for making soup; soups; bouillon; dried
flakes of laver for sprinkling on rice in hot water
(ochazuke-nori); dried flakes of fish, meat, vegetables or
seaweed (furi-kake); side-dish made of fermented soybean
(name-mono); beans, preserved; albumen for culinary
purposes
30
Flour; wheat flour; meal; rice; husked oats; husked barley;
wheat germ for human consumption; gluten prepared as
foodstuff; flour mixtures; batter mixes; karaage batter mix;
tempura batter mix; savory pancake mixes; starch for food;
breadcrumbs; dough; yeast; yeast powder; koji [fermented
malted rice]; baking powder; instant confectionery mixes;
cake powder; pancake mixes; instant pudding mixes; ice cream
mixes; sherbet mixes; sweets; confectionery; dessert
puddings; custard; pancakes; cakes; pastries; rice cakes;
cereal-based snacks; cereal preparations; bread; focaccia
bread; quiches; calzones; sandwiches; hamburgers sandwiches;
hot dog sandwiches; steamed buns stuffed with minced meat
(chuka-manjuh); pizzas; meat pies; seasonings; spices;
sauces [condiments]; condiments; tomato sauce; dressings for
salad; mayonnaise; natural sweeteners; golden syrup;
noodles; noodles with soup mixes; instant noodles; gnocchi;
pasta; pasta sauce; packaged meals consisting primarily of
pasta or rice; frozen meals consisting primarily of pasta or
rice; frozen cooked rice; frozen prepared pasta; frozen
prepared noodles; frozen prepared rice vermicelli; frozen
prepared Vietnamese stuffed crepes (banh xeo); frozen
prepared savory pancakes; frozen prepared spring rolls;
prepared meals consisting primarily of pasta or rice;
prepared pasta with pasta sauce; prepared gnocchi; prepared
noodles; noodle-based prepared meals; macaroni au gratin;
gratin made with pasta; savory pancakes (okonomiyaki);
savory pancake balls filled with diced octopus (takoyaki);
ravioli; gyoza [stuffed dumplings]; shumai [steamed
dumplings]; sushi; boxed lunches consisting of rice, with
added meat, fish or vegetables; flour-based sweet fillings
in paste form for cakes, pastries, and pies; chocolate-based
spreads; almond paste; tea; green powdered tea (matcha);
coffee; coffee-based beverages; artificial coffee; cocoa;
cocoa-based beverages; binding agents for ice cream; meat
tenderizers for household purposes; preparations for
stiffening whipped cream; aromatic preparations for food,
not from essential oils
Trademark history
| Date | Document number | Area | Entry |
|---|---|---|---|
| August 10, 2023 | 2023/32 Gaz | KH | Rejection |
| June 28, 2023 | 2023/26 Gaz | MY | Rejection |
| April 4, 2023 | 2023/14 Gaz | KR | Rejection |
| March 31, 2023 | 2023/16 Gaz | SG | RAW: Rule 18ter(2)(ii) GP following a provisional refusal |
| February 24, 2023 | 2023/8 Gaz | PH | RAW: Rule 18ter(2)(i) GP following a provisional refusal |
| January 12, 2023 | 2023/2 Gaz | CA | Rejection |
| December 12, 2022 | 2022/50 Gaz | CH | Rejection |
| December 12, 2022 | 2022/52 Gaz | MN | RAW: Rule 18ter(2)(i) GP following a provisional refusal |
| December 7, 2022 | 2022/50 Gaz | BR | Rejection |
| November 21, 2022 | 2022/48 Gaz | Correction | |
| November 21, 2022 | 2022/47 Gaz | ID | Rejection |
| October 25, 2022 | 2022/44 Gaz | IN | Rejection |
| October 13, 2022 | 2022/41 Gaz | NO | Rejection |
| October 4, 2022 | 2022/40 Gaz | NZ | Rejection |
| September 29, 2022 | 2022/39 Gaz | MX | Rejection |
| August 29, 2022 | 2022/38 Gaz | MN | Rejection |
| August 24, 2022 | 2022/39 Gaz | SG | Rejection |
| June 23, 2022 | 2022/25 Gaz | EM | Rejection |
| May 23, 2022 | 2022/21 Gaz | RU | Rejection |
| April 27, 2022 | 2022/17 Gaz | GB | Rejection |
| April 15, 2022 | 2022/17 Gaz | AU | Rejection |
| April 14, 2022 | 2022/17 Gaz | PH | Rejection |
| March 14, 2022 | 2022/12 Gaz | BN | Rejection |
| October 26, 2021 | 2022/3 Gaz | JP | Registration |
ID: 141642604