01
Chemical substances for use as ingredients in the food and
beverage industry; chemical products for preserving
foodstuffs; emulsifiers for use in the manufacture of food;
chemical substances for industrial purposes, namely, flavor
enhancers for food; plant extracts for use as flavor
enhancers for food; chemical additives for use in the
manufacture of food; chemical substances for stabilizing
foodstuffs; starch for the food industry; chemical
substances for industrial purposes, namely chemical
seasonings for foodstuff manufacture; enzymes for the food
industry; proteins for use in the manufacture of food and
beverages; soya lecithin for the food industry; milk
ferments for the food industry; tea extracts for the food
industry; bacteria for use in the manufacture of food;
probiotic bacterial cultures for the food industry; lactose
for use in the manufacture of foodstuffs; antioxidants for
use in the manufacture of food and beverages; plant
extracts to be used in the manufacture of food
02
Food dyes; food and beverage colorants; colorants for use
in the manufacture of food; natural dyes for the food
industry
29
Vegetable preparations as ingredients for food; vegetable
extracts and concentrates for food; processed fruit;
processed vegetables; textured vegetable proteins for
extender use; unformed textured vegetable proteins for
extender use; formed textured vegetable proteins for use as
a meat substitutes; fruit purées; fruit extracts,
concentrates and preparations as ingredients for food;
concentrates and preparations used as milk substitutes, egg
substitutes, cheese substitutes or meat substitutes; edible
oils for culinary purposes; meat extracts; blends and
mixtures of the aforementioned goods; meat, fish, poultry
and game; preserved, frozen, dried and cooked fruits and
vegetables; jellies, jams, compotes; eggs; milk, cheese,
butter, yogurt and other milk products; oils and fats for
food; fruit-based fillings for cakes and pies;
vegetable-based food; snack food consisting primarily of
fruit, nuts or vegetables; prepared meals consisting
primarily of fruit and vegetables; chili con carne
(vegetarian); vegetable burgers (patties); prepared meals
consisting primarily of meat substitutes; crème fraiche;
egg substitutes; milk substitutes; cheese substitutes;
meat substitutes; butter substitutes; margarine
substitutes; dairy products and dairy substitutes;
desserts made primarily from milk substitutes; flavoured
edible oils; broth; vegetable or meat broth concentrates;
vegetable or meat stock; vegetable or meat broth;
milk-based drinks; beverages based on rice, oats or soy
being milk substitutes; desserts on the basis of fruits;
nut toppings; whipped cream based on dairy substitutes
30
Sauces [condiments]; savoury sauces and sweet sauces;
concentrated sauces; sauce powder; marinades; seasonings;
vegetable concentrates used for seasoning; marinade
seasoning; essences (other than essential oils) for food
and beverages; flavorings for the food and beverage industry
(other than essential oils); fruit flavorings for food or
beverages (other than essential oils); savory flavourings
for food (other than essential oils); extracts, other than
essential oils, for flavoring foodstuffs; tea essences;
tea extracts for culinary use; starch for food;
preparations and mixtures for making ice cream; preparations
and mixtures for making vegan ice cream; chocolate topping;
topping syrups; marshmallow toppings; marshmallows; sweet
glazes and fillings; sweet coatings; seasoned coatings;
savoury food coatings; glazing for food; savoury glazing;
batter mixes; blends and mixtures of the aforementioned
goods; tea-based beverages; tea mixtures; tea substitute;
herbal teas; fruit teas; chocolate drink preparations;
coffee drink preparations; cereal-based beverages; coffee;
tea; cocoa and coffee substitutes; preparations for making
the aforementioned beverages; rice, pasta and noodles;
tapioca and sago; flour and preparations made from cereals;
bread, pastries and confectionery; chocolate; ice cream,
sorbets and other edible ices; sugar, honey, treacle;
yeast, baking-powder; salt, seasonings, spices, preserved
herbs; vinegar, sauces and other condiments; ice [frozen
water]; meals consisting primarily of rice or noodles;
snack food based on cereals, grains, chocolate or honey
32
Concentrates, powders, non-alcoholic essences and
preparations for making non-alcoholic drinks; concentrates,
powders, non-alcoholic essences and preparations for making
beer; beers; non-alcoholic beverages; mineral and aerated
waters; fruit beverages and fruit juices; vegetable
juices; smoothies; syrups and other non-alcoholic
preparations for making beverages