01
Chemical products and substances for industrial use during
beverage production; substances, materials and compounds of
mineral or vegetable origin, chemical compounds and chemical
preparations for making beverages; oenological products
used during winemaking, namely, chemical compounds and
chemical preparations for winemaking, chemicals for
fermenting wine, bactericides for winemaking, enzymes for
wine fermentation, proteins for wine fermentation processes,
polysaccharides for use in wine fermentation; wine products
used during wine production, namely, substances and
chemicals for use in wine fermentation, cultures of
microorganisms used for wine fermentation; oenological
products used during wine production, namely, yeast-based
nutrients for winemaking, tanning substances used during
winemaking (including pieces of wood, wood staves, wood
chips used to provide tannins), preparations of bacteria for
use in winemaking, gum arabic other than for household or
stationery use; stabilizing agents and products for making
beverages, including alcoholic beverages; bonding agents
and products for making beverages, including alcoholic
beverages
30
Flavoring agents and flavoring preparations, other than
essential oils, for beverage production; yeast; yeast for
making beverages; yeast extracts; wood shavings added to
beverages to enhance flavor; flavorings for making
beverages, namely staves, wood staves and wood shavings used
to flavor beverages