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The International trademark LEAVEN UP was filed as Word mark on 10/19/2021 at the World Intellectual Property Organization.
| Trademark form | Word mark |
| File reference | 1635001 |
| Countries | 
|
| Base trademark |
No. 1446936,
July 15, 2021
|
| Application date | October 19, 2021 |
| Expiration date | October 19, 2031 |
Trademark owner
Industrialaan 25
B-1702 Groot-Bijgaarden
BE
B-1702 Groot-Bijgaarden
BE
Trademark representatives
Edgard Gevaertdreef 10 a
B-9830 Sint-Martens-Latem
BE
goods and services
01
Chemical preparations for use in the food industry; chemical
additives for food; chemical substances for use as food
ingredients; bacterial preparations for the food industry;
food preservative compositions; chemical substances for
preserving foodstuffs; chemical products for stabilising
foodstuffs; chemical substances for preserving and
emulsifying foodstuffs; emulsifiers for use in the
manufacture of foods; enzyme preparations for the food
industry; enzymes for use in flavouring; flavour improvers
for foodstuffs; chemicals for improving the quality of
bakery products, for industrial use; chemicals used in the
manufacture of confectionery; chemical preservatives for use
in bread making; enzymes for use in the bakery industry;
dough conditioners; dough stabilizers; flour improvers;
flour for industrial purposes; chemical additives for use in
fermentation; cultures of microorganisms used in the
fermentation of bread dough; enzymes for use in
fermentation; fermentation extract; bacteria preparations
used in making foodstuffs; bacterial cultures for addition
to food products; lactic acid bacteria for the food
industry; bread improvers, namely, sourdough for use as a
preservative and an ingredient in the manufacture of bread;
chemical or organic products for improving the quality of
bakery products intended for industrial and artisanal use;
enzymes, emulsifiers and chemicals for improving the quality
of chocolate, bread, pastries and confectionery, all for
industrial and artisanal use
30
Bakery products; bread; pastry; baguettes; bread rolls;
toasts; doughnuts; mixes for bakery goods; pre-mixes and
bread-making preparations in powder and paste form; bread
mixes; mixes for pastry; doughnut mixes; flour; preparations
made from cereals; ferments for pastes; yeast; yeast powder;
baking powder; baking soda; baking preparations; leavening
agents; food leavening agents; leaven; leaven for food;
sourdough; sour dough; doughs, batters, and mixes therefor;
bread improvers, being cereal based preparations; processed
grains; starches for food; processed oats and wheat;
processed cereal food to be used as an ingredient for making
bread and other bakery goods
Trademark history
| Date | Document number | Area | Entry |
|---|---|---|---|
| April 20, 2023 | 2023/20 Gaz | US | RAW: Rule 18ter(2)(ii) GP following a provisional refusal |
| April 5, 2023 | 2023/16 Gaz | BR | Rejection |
| December 28, 2022 | 2022/52 Gaz | NO | Rejection |
| November 24, 2022 | 2022/48 Gaz | RU | RAW: Rule 18ter(2)(ii) GP following a provisional refusal |
| May 23, 2022 | 2022/21 Gaz | RU | Rejection |
| May 20, 2022 | 2022/21 Gaz | EM | Rejection |
| March 28, 2022 | 2022/13 Gaz | GB | Rejection |
| March 21, 2022 | 2022/12 Gaz | US | Rejection |
| October 19, 2021 | 2021/49 Gaz | BX | Registration |
ID: 141635001