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Sensory and consumer product research services in the nature
of providing advice on the analysis of consumer buying
habits and needs provided with the help of sensory, quality
and quantity-related data for manufacturers of food,
beverages, household care products and for quick service
restaurants; advice on how to develop and optimize consumer
products in the nature of consumer strategy business
consulting in the fields of marketing, sales, operation
and/or product design and development particularly
specializing in the use of sensory and quantitative consumer
data to predict and understand consumer trends and actions
42
Consumer product research for manufacturers of food,
beverages, household care products and for quick service
restaurants; consumer product development consultation based
on sensory and quantitative consumer data; scientific
laboratory services, namely, providing laboratory
microbiology food nutrition research and safety testing
services for human and animal foods; providing laboratory
analytical chemistry testing services in the nature of
testing of human and animal foods, dietary supplements,
nutritional supplements and cosmetic products; scientific
and technical research services for others in connection
with the sensory acceptance and impact of products and
brands on consumers; research and development of new
products for third parties; quality evaluation services for
others in the field of food and feed manufacturing;
scientific research to establish the origin of food-borne
disease outbreaks, food spoilage incidents and similar
occurrences; scientific laboratory testing services for the
identification of the presence and absence of ingredients
and constituents of food and agricultural commodities;
scientific consulting and research services, namely,
designing, conducting, and managing risk assessment and
research projects relating to food safety testing and
quality programs, microbiological food nutrition research,
food testing for safety and quality, including environmental
monitoring, scientific shelf-life and challenge studies, and
scientific collaborative studies of new biology,
microbiological and chemical methods, microbial claims, and
validation studies; food and agricultural product safety
testing, namely, testing for the presence of heavy metals,
toxins, pathogenic microorganisms, allergens, additives,
contaminants, hormones, pesticides, antibiotics, other
microorganisms; food and agricultural product quality
testing for nutritional data and product authenticity;
development of new technology for others, namely, method
development services, namely, establishing and maintaining
chemical, biological and biomolecular testing methods;
conducting scientific project feasibility studies;
professional consulting in the field of scientific research
for food and beverage industry; software as a service (saas)
services featuring software for use by others for food
quality and food safety information data management and
aggregation