05
Casein and caseinates for food
29
Dairy produce (for food); milk, skimmed milk, butter milk,
sour milk, edible cream, all especially in liquid,
condensed, frozen or powder form; milk products (for food);
fat filled milk powder; UHT milk; milk drinks, mainly of
milk or of skimmed milk; butter, cheese, yoghurt, whey for
food (not as a beverage), sour milk products, butter
preparations, cheese preparations, curds (quark); edible
oils and fats, including butter oils, milk fat, milk
semi-fats; milk products as semi-manufactured products for
the foodstuffs industry; food products made substantially
from milk, milk products, edible oils or edible fats with or
without water; dried (preserved) milk, as a foodstuff;
desserts based on milk, cream, yogurt; dairy-based edible
spreads; bread spreads, mainly of a mixture of one or more
dairy products, especially butter, cream, milk, skimmed milk
or butter milk, with water, optionally with milk proteins;
bread spreads mainly of cheese, with milk and/or skimmed
milk, optionally with flavourings; milk products in powder
form for making yoghurt; skimmed milk, semi-skimmed milk,
skim milk, all especially in liquid, condensed, frozen or
powder form; skimmed milk with vegetable fats in powder
form; skimmed milk with vegetable fats in powder form for
making yoghurt
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