29
Meat, fish, poultry and game; meat extracts; charcuterie;
croquettes (food); preserved, dried, frozen and cooked
fruit, mushrooms and vegetables; dry fruits; fruit pulp and
fruit salads; vegetable salads; canned meat, fish,
vegetables and fruit; jams, marmalades, compotes; jellies
for food; pollen prepared as foodstuff; seaweed extracts
for food; preserved soya beans for food; textured vegetable
proteins used as meat substitutes; bouillon, broths, soups;
vegetable juices for cooking; eggs, milk, butter, cream,
yogurts, cheese and other milk products; edible oils and
fats; preparations for making bouillon, potato chips;
prepared and cooked vegetable, fish or meat dishes; caviar,
pressed caviar; caviar butter; prepared or preserved fish
roe
30
Cocoa, chocolate; sugar, rice, tapioca, sago; salad
dressings; flour and preparations made from cereals, bread,
sandwich bread, toasted breads, Viennese breads, cereal
bars; cereals; breakfast cereals; prepared quinoa,
processed quinoa; oats for food; treated, crushed, hulled
and pressed oats; processed rye for human consumption;
corn flakes; muesli; bread products, rusks, brioches,
croissants, pastries, biscuits, cookies, chocolate cookies,
sweet and savory biscuits, cakes, confectionery, fruit
jellies, nougats, caramels, calissons (diamond-shaped sweets
made with ground almonds), chocolate-coated almonds,
chocolate-coated hazelnuts, chocolate-coated walnuts, moon
cakes, pancakes, tarts, pies; sandwiches, edible ices,
honey, golden syrup, yeast, baking powder, salt, mustard,
pepper, vinegar, sauces (condiments), spices, ice for
refreshment; pizzas; rice-based snacks; spring rolls;
sushi; prepared and cooked dishes based on pasta, food
pastes or rice; caviar salt; blinis
31
Agricultural, horticultural and forestry products and
grains, not included in other classes; live animals; fresh
fruits and vegetables; nuts; seeds, live plants and
natural flowers; fish spawns; foodstuffs for animals,
malt; unprocessed cereals; unprocessed quinoa; oats; rye