29
Gelatin and pectin for foodstuffs; prepared almonds; peanut
butter; prepared peanuts; butter; buttercream; cocoa
butter; coconut butter; coconut fats; coconut oils;
desiccated coconut; bouillon and preparations for making
bouillon; crystallized fruits; jams; compotes;
marmalades; frozen, preserved, dried and cooked fruits and
vegetables; consommés; crystallized fruits; fruit peel;
fruit jellies and pulp; fruit mousses; fruit salads; fruit
slices; preserved beans; jellies for food; edible fats;
edible oils; egg white; egg yolk; eggs; powdered eggs;
prepared walnuts; soups and preparations for making soups;
fruit or vegetable purees; vegetable salads;
fat-containing mixtures for bread slices; meat and meat
products, fish and fish products, shellfish, poultry and
game, all these goods being fresh, frozen, preserved, dried
or cooked; extracts, jellies of vegetables, meat, fish and
crustaceans; vegetable, fish and crustacean juices;
pickles
30
Cocoa; cocoa products, particularly cocoa pastes for
beverages, cocoa-based beverages; chocolate pastes;
chocolate fillings; chocolate eggs; pralines; chocolate
decorations, and more generally chocolate, chocolate
products and/or products based on chocolate or chocolate
substitutes, chocolate coatings, chocolate-based beverages,
products mainly consisting of chocolate or chocolate
substitutes with or without alcoholic filling; food products
made from sugar; edible decorations for cakes; cocoa
beverage with milk; chocolate beverages with milk; coffee
beverages with milk; vegetable-based foodstuffs prepared for
consumption or conservation, namely, snacks made from
cereals, snacks made from rice; gingerbread; waffles;
wafers; macaroons; petit-beurre biscuits; chicory [coffee
substitute]; coffee essences; coffee extracts; coffee
flavorings; coffee-based beverages; coffee; coffee
substitutes; tea; sugars of all types; sugar confectionery;
rice; tapioca; sago; natural table sweeteners; pasta;
almond-based confectionery; almond pastes; confectionery
made with peanuts; flavouring, other than essential oils,
for cakes; aromatic preparations for food; liquorice
sticks; flours; preparations, food products and products
made from cereals or flour; biscuits and cookies;
biscuit-making and baking products; cakes; buns; breads;
gingerbread; filled Genoa Cake; pastry and confectionery;
chewing gum with or without sugar; sweets with or without
sugar; caramels; pastry for pastries and confectionery;
fine and crunchy pastries; tarts; petits fours (biscuits);
puddings; chocolate-based desserts; honey; golden syrup;
yeast; baking powder; salt; mustard; pepper; vinegars;
sauces (condiments); condiments; spices