ACTI-FRESH

WIPO WIPO 2021

Protect this trademark from copycats!

With our trademark monitoring alerts, you are automatically notified by email about copycats and free riders.

The International trademark ACTI-FRESH was filed as Word mark on 06/09/2021 at the World Intellectual Property Organization.

Trademark Details Last update: September 29, 2022

Trademark form Word mark
File reference 1619258
Register number 844229
Countries Malaysia Philippines
Base trademark BX No. 844229, May 22, 2008
Application date June 9, 2021
Expiration date June 9, 2031

Trademark owner

Industrialaan 25
B-1702 Groot-Bijgaarden
BE

Trademark representatives

Edgard Gevaertdreef 10 a B-9830 Sint-Martens-Latem BE

goods and services

01 Products to improve the quality of bakery and pastry goods intended for industrial use, in particular chemical and organic compositions for use in the bakery and pastry industry, chemical additives for bakery and pastry goods, bacterial preparations for the bakery and pastry industry, preservative compositions for bakery and pastry goods, chemical substances for preserving bakery and pastry goods, chemical products for stabilising bakery and pastry goods, chemical substances for preserving and emulsifying bakery and pastry goods, emulsifiers for use in the manufacture of bakery and pastry goods, chemical products for the fresh-keeping of bakery and pastry goods, enzyme preparations for the bakery and pastry industry, improvers for bakery and pastry goods, chemical preservatives for use in bread making, enzymes for use in the bakery industry, flour treatment agents, dough stabilizers, flour improvers and flour for industrial purposes
30 Flour and cereal preparations, bread, bakery and pastry products, cake mixes, edible ices, honey, treacle, yeast, baking-powder; products to improve the quality of bakery and pastry goods intended for household use, namely processed cereals, processed grains, starches for food, processed oats and wheat, pre-mixes and preparations in powder and paste form [flour and cereal preparations] for making bakery goods, cake mixes, mixes [flour and cereal preparations] for pastries, batter mixes [flour and cereal preparations] and food leavening agents; flavour improvers and enhancers for bakery and pastry goods

Trademark history

Date Document number Area Entry
September 21, 2022 2022/39 Gaz MY Rejection
January 17, 2022 2022/3 Gaz PH Rejection
June 9, 2021 2021/39 Gaz BX Registration

ID: 141619258