naturally sweet Logo (WIPO, 03/05/2021)
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The International trademark naturally sweet was filed as Figurative mark on 03/05/2021 at the World Intellectual Property Organization.
Logodesign (Wiener Klassifikation)
#Leaves, needles, branches with leaves or needles #Lines, bands #Letters presenting a special form of writing #Colours #Trefoils, and trefoils represented as symbols or appearing on playing cards. #Stylized leaves #One leaf #Curved lines or bands (except A 26.11.13) #Green
| Trademark form | Figurative mark |
| File reference | 1604023 |
| Countries | 
|
| Base trademark |
No. 302021000018053,
February 3, 2021
|
| Application date | March 5, 2021 |
| Expiration date | March 5, 2031 |
Trademark owner
Via IV Novembre 12
I-36077 Altavilla Vicentina, Vicenza
IT
I-36077 Altavilla Vicentina, Vicenza
IT
Trademark representatives
Piazza Mario Saggin 2
I-35131 Padova
IT
goods and services
29
White of eggs; albumen for culinary purposes; milk
beverages, milk predominating; fruit peel; cocoa butter for
food; cranberry compote; jams; fruits, tinned; nut toppings;
yoghurt desserts; milk shakes; sliced fruit; crystallized
fruits; frozen fruits; fruit, preserved; cooked fruits;
candied fruits; frosted fruits; berries, preserved;
gelatine; fruit jellies; chopped almonds; chopped hazelnuts;
chopped walnuts; chopped pistachios; edible fats for making
of ice-creams, milk shakes and frozen yogurt; coconut fat;
ingredients based on fruit and vegetables and other
foodstuffs included in this class for making ice cream and
pastry products; almonds, ground; marmalade; fatty
substances for the manufacture of edible fats; hazelnuts,
prepared, prepared walnuts; cream [dairy products]; fruit
pulp; preparations for milk beverages, milk predominating;
fruit puree, vegetable puree, dairy products and dairy
substitute products for making smoothies; preparations for
making cream; milk products; milk products in the form of
powders or pastes for making ice-cream, smoothies and frozen
yogurt; fruit-based snack food; yolk of eggs; yoghurt; all
the aforesaid goods with no added sugars; cream-based
preparations for making ice-creams, frozen yogurt and
drinks, with the exception of milk drinks; bases for making
milk shakes
30
Petit-beurre biscuits; coffee flavourings; food flavourings,
other than essential oils; vanilla flavourings for culinary
purposes; natural flavourings for use in ice cream [other
than etheric essences or essential oils]; flavourings, other
than essential oils, for beverages; flavourings, other than
essential oils, for cakes; flavourings, other than essential
oils, for milk shakes; bases for making frozen yogurt;
powders and pastes for making ice creams; cocoa-based
beverages; coffee-based beverages; coffee based drinks;
chocolate-based beverages; drinking chocolate; tea-based
beverages; preparations for making cocoa-based beverages,
coffee-based beverages, coffee based drinks, chocolate-based
beverages, drinking chocolate and tea-based beverages; cream
puffs; biscuits; biscuits [sweet or savoury]; puddings;
waffles; chocolate; chocolate for toppings; aromatic
preparations for food; confectionery; ice-cream
confectionery; cones for ice cream, pancakes; edible
decorations for cakes and ice-creams; chocolate decorations
for cakes and ice-creams; chips [cereal products];
ice-creams; fruit jellies [confectionery]; cake frosting
[icing]; granola; dough for cakes and ice-cream cakes;
biscotti dough; cake batters; cocoa-based ingredients for
pastry and ice-cream products; thickening agents for cooking
foodstuffs and confectionery; organic binding agents for
ice-cream; binding agents for ice-cream; maltose; mint for
confectionery; honey; cookie mixes; ice-cream cone mixes;
sherbet mixes; mixes for making ice-creams, sorbets, frozen
yogurt; flavorings, other than essential oils for smoothies
in the form of powders and pastes; preparations for making
bakery products; mixes for salty pancakes; cake mixes;
dessert mousses [confectionery]; mousses (dessert -)
[confectionery]; muesli; sponge cakes; almond paste; cookie
dough; pastry dough and paste for making ice-creams; cake
batter; pasta; pastry products and preparations for pastry
products; pastries, cakes, tarts and biscuits (cookies);
cake powder; powders for making ice-creams, sorbets, frozen
yogurt; powders for making ice-creams; instant ice-cream
mixes; mixes for making mousse [dessert]; preparations for
making bakery products; aromatic preparations for
ice-creams, frozen yogurt and sorbets; frozen pastries;
cocoa products included in this class; preparations for
stiffening whipped cream; profiteroles; fillings for cream
puffs; sauces [condiments] for cakes, ice-creams, frozen
yogurt, smoothies, yogurt, panna cotta; sauces for
ice-creams; frozen yoghurts and sorbets; sherbets [ices];
cakes; frozen pies; frozen yogurt pies; ice-cream gateaux;
frozen yoghurt [confectionery ices]; frozen yoghurt; candy
decorations for cakes; sugar; all the aforesaid goods with
no added sugars
Trademark history
| Date | Document number | Area | Entry |
|---|---|---|---|
| July 11, 2023 | 2023/28 Gaz | KR | RAW: Rule 18ter(2)(ii) GP following a provisional refusal |
| May 30, 2023 | 2023/22 Gaz | SG | RAW: Rule 18ter(2)(ii) GP following a provisional refusal |
| February 10, 2023 | 2023/7 Gaz | US | RAW: Rule 18ter(2)(ii) GP following a provisional refusal |
| November 2, 2022 | 2022/44 Gaz | CA | Rejection |
| August 22, 2022 | 2022/34 Gaz | MX | Rejection |
| August 3, 2022 | 2022/31 Gaz | AL | Rejection |
| July 11, 2022 | 2022/28 Gaz | KR | Rejection |
| June 29, 2022 | 2022/26 Gaz | RU | Rejection |
| June 20, 2022 | 2022/25 Gaz | ME | Rejection |
| June 8, 2022 | 2022/24 Gaz | MY | Rejection |
| December 20, 2021 | 2021/51 Gaz | EM | Rejection |
| December 15, 2021 | 2021/50 Gaz | GB | Rejection |
| November 22, 2021 | 2021/47 Gaz | RU | Rejection |
| November 3, 2021 | 2021/44 Gaz | US | Rejection |
| October 28, 2021 | 2021/44 Gaz | SG | Rejection |
| March 5, 2021 | 2021/28 Gaz | IT | Registration |
ID: 141604023