Lc-PLASMA Lactococcus lactis Logo (WIPO, 02/18/2021)
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The International trademark Lc-PLASMA Lactococcus lactis was filed as Figurative mark on 02/18/2021 at the World Intellectual Property Organization.
Logodesign (Wiener Klassifikation)
#Medical or surgical apparatus, instruments or utensils, prostheses, medicines #Surfaces or backgrounds covered with other ornaments #Circles #Quadrilaterals #Colours #Phials, capsules, pills, tablets, suppositories in rounded forms #Surfaces or backgrounds covered with any other ornament & mosaic surfaces #Circles containing one or more quadrilaterals (specify the content) #Rhombs or squares standing on one of the corners thereof #Three predominant colours
| Trademark form | Figurative mark |
| File reference | 1601549 |
| Countries | 
|
| Base trademark |
No. 2020-157497,
December 21, 2020
|
| Application date | February 18, 2021 |
| Expiration date | February 18, 2031 |
Trademark owner
10-2, Nakano 4-Chome,
Nakano-Ku
JP
Nakano-Ku
JP
Trademark representatives
NISHIMURA & ASAHI,
Otemon Tower, 1-1-2 Otemachi,
JP
goods and services
01
Lactic acid bacteria, other than for medical or veterinary
purposes; lactic acid bacteria-based food additives
[chemicals]; chemicals containing lactic acid bacteria;
lactic acid; substances for regulating plant growth
containing lactic acid bacteria; fertilizers containing
lactic acid bacteria; higher fatty acids containing lactic
acid bacteria; milk ferments for the food industry; lactic
acid bacteria as an ingredient for food and beverages;
lactic acid bacteria as an ingredient for dietary and
nutritional supplements; lactic acid bacteria for use in the
manufacture of food and beverages; lactic acid bacteria for
use in the manufacture of dietary and nutritional
supplements; lactic acid bacteria in the form of powders for
use in the manufacture of food and beverages; lactic acid
bacteria in the form of powders for use in the manufacture
of dietary and nutritional supplements; lactic acid
bacterial strain for use in the manufacture of food and
beverages; lactic acid bacterial strain for use in the
manufacture of dietary and nutritional supplements; lactic
acid bacterial strain for use in the manufacture of animal
feeds; lactic acid bacteria in the form of powders for use
in the manufacture of animal feeds; artificial sweeteners
containing lactic acid bacteria; flour and starch for
industrial purposes containing lactic acid bacteria;
bacteria for use in the manufacture of food; cultures of
microorganisms, other than for medical and veterinary use
05
Pharmaceuticals containing lactic acid bacteria; veterinary
preparations containing lactic acid bacteria; lacteal flour
for babies containing lactic acid bacteria; dietary and
nutritional supplements containing lactic acid bacteria;
dietary and nutritional supplements in jelly, tablet,
chewable, powder, capsule, liquid or gum form, containing
lactic acid bacteria; protein supplements containing lactic
acid bacteria; milk ferments for pharmaceutical purposes;
dietetic food and substances adapted for medical or
veterinary use, containing lactic acid bacteria; dietetic
food and substances adapted for medical or veterinary use in
jelly form, containing lactic acid bacteria; dietetic
beverages adapted for medical or veterinary use, containing
lactic acid bacteria; dietetic beverages adapted for medical
or veterinary use in jelly form, containing lactic acid
bacteria; dietetic pharmaceuticals adapted for medical or
veterinary use, containing lactic acid bacteria; food and
drinks for babies containing lactic acid bacteria;
nutritional supplements for animal foodstuffs in jelly,
tablet, chewable, powder, capsule, liquid or gum form,
containing lactic acid bacteria; dietary supplements for
animals containing lactic acid bacteria
29
Fruit-based, vegetable-based, bean-based or nut-based
snacks, containing lactic acid bacteria; potato chips
containing lactic acid bacteria; edible oils and fats
containing lactic acid bacteria; dairy-based beverages
containing lactic acid bacteria; lactic acid drinks; lactic
acid bacteria drinks; yoghurt containing lactic acid
bacteria; beverages made from yogurt containing lactic acid
bacteria; fermented milk containing lactic acid bacteria;
milk products containing lactic acid bacteria; processed
meat products containing lactic acid bacteria; processed
seafood products containing lactic acid bacteria; processed
vegetables and fruits containing lactic acid bacteria;
processed eggs containing lactic acid bacteria; meat
flavored with lactic acid bacteria; frozen fruits and
vegetables flavored with lactic acid bacteria; fried tofu
pieces (abura-age) containing lactic acid bacteria;
freeze-dried tofu pieces (kohri-dofu) containing lactic acid
bacteria; jelly made from devils' tongue root (konnyaku)
containing lactic acid bacteria; soya milk containing lactic
acid bacteria; soy milk beverages containing lactic acid
bacteria for use as milk substitutes; tofu containing lactic
acid bacteria; fermented soybeans (natto) containing lactic
acid bacteria; pre-cooked curry stew, stew and soup mixes
containing lactic acid bacteria; soups containing lactic
acid bacteria; dried flakes of laver for sprinkling on rice
in hot water (ochazuke-nori) containing lactic acid
bacteria; furi-kake [dried flakes of fish, meat, vegetables
or seaweed] containing lactic acid bacteria; side-dish made
of fermented soybean [name-mono] containing lactic acid
bacteria; prepared beans containing lactic acid bacteria;
foodstuffs rich in proteins, based on meat, fish, vegetables
and dairy for human consumption flavored with lactic acid
bacteria; textured vegetable protein for use as a meat
extender flavored with lactic acid bacteria; formed textured
vegetable protein for use as a meat substitute flavored with
lactic acid bacteria; unformed textured vegetable protein
for use as a meat extender flavored with lactic acid
bacteria; milk ferments for culinary purposes
30
Aromatic preparations for food, not from essential oils,
flavored with lactic acid bacteria; tea flavored with lactic
acid bacteria; tea-based beverages flavored with lactic acid
bacteria; black tea flavored with lactic acid bacteria;
beverages with tea base flavored with lactic acid bacteria;
coffee flavored with lactic acid bacteria; coffee based
beverages flavored with lactic acid bacteria; cocoa flavored
with lactic acid bacteria; cocoa-based beverages flavored
with lactic acid bacteria; chocolate-based beverages
flavored with lactic acid bacteria; chocolate flavored with
lactic acid bacteria; wafers flavored with lactic acid
bacteria; ice cream flavored with lactic acid bacteria; ice
milk flavored with lactic acid bacteria; frozen yoghurt
[confectionery ices] flavored with lactic acid bacteria;
candy flavored with lactic acid bacteria; gummy candies
flavored with lactic acid bacteria; fondants [confectionery]
flavored with lactic acid bacteria; cookies flavored with
lactic acid bacteria; frozen confectionery flavored with
lactic acid bacteria; sugar confectionery flavored with
lactic acid bacteria; pastries flavored with lactic acid
bacteria; gum [confectionery] flavored with lactic acid
bacteria; gum sweets flavored with lactic acid bacteria;
cereal and grain-based confectionery flavored with lactic
acid bacteria; rice-based confectionery flavored with lactic
acid bacteria; crackers using rice flavored with lactic acid
bacteria; cereals (confectionery) flavored with lactic acid
bacteria; cereals prepared for human consumption, flavored
with lactic acid bacteria; cereal bars flavored with lactic
acid bacteria; lozenges [confectionery] flavored with lactic
acid bacteria; sweets, custards [baked desserts] and snacks
made predominantly from rice, cereal, muesli and corn,
flavored with lactic acid bacteria; jellies [confectionery]
flavored with lactic acid bacteria; bread and buns flavored
with lactic acid bacteria; sandwiches flavored with lactic
acid bacteria; steamed buns stuffed with minced meat
[chuka-manjuh] flavored with lactic acid bacteria; hamburger
sandwiches flavored with lactic acid bacteria; pizzas
flavored with lactic acid bacteria; hot dog sandwiches
flavored with lactic acid bacteria; meat pies flavored with
lactic acid bacteria; seasonings flavored with lactic acid
bacteria; spices flavored with lactic acid bacteria; ice
cream mixes flavored with lactic acid bacteria; sherbet
mixes flavored with lactic acid bacteria; unroasted coffee
flavored with lactic acid bacteria; gruel flavored with
lactic acid bacteria; processed cereals flavored with lactic
acid bacteria; chocolate spread flavored with lactic acid
bacteria; Chinese stuffed dumplings (gyoza, cooked) flavored
with lactic acid bacteria; Chinese steamed dumplings
(shumai, cooked) flavored with lactic acid bacteria; sushi
flavored with lactic acid bacteria; fried balls of batter
mix with small pieces of octopus (takoyaki) flavored with
lactic acid bacteria; pre-packaged lunches consisting
primarily of rice, and also including meat, fish or
vegetables, flavored with lactic acid bacteria; ravioli
flavored with lactic acid bacteria; yeast powder flavored
with lactic acid bacteria; fermented malted rice for food
(koji) flavored with lactic acid bacteria; yeast flavored
with lactic acid bacteria; baking powder flavored with
lactic acid bacteria; instant confectionery mixes flavored
with lactic acid bacteria; pasta sauce flavored with lactic
acid bacteria; by-product of rice for food (sake lees)
flavored with lactic acid bacteria; rice flavored with
lactic acid bacteria; husked oats flavored with lactic acid
bacteria; husked barley flavored with lactic acid bacteria;
gluten additives for culinary purposes flavored with lactic
acid bacteria; flour flavored with lactic acid bacteria;
lactic acid bacteria being leavening agent for baking or
cooking purposes; lactic acid bacteria starter culture being
leavening agent for baking or cooking purposes
32
Beer flavored with lactic acid bacteria; low malt beer
flavored with lactic acid bacteria; non-alcoholic beverages
containing fruit juices flavored with lactic acid bacteria;
non-alcoholic beverages containing lactic acid bacteria;
non-alcoholic beverages flavored with lactic acid bacteria;
non-alcoholic malt beverages flavored with lactic acid
bacteria; non-alcoholic beer flavored with lactic acid
bacteria; non-alcoholic beer-taste carbonated drinks
flavored with lactic acid bacteria; isotonic drinks flavored
with lactic acid bacteria; energy drinks flavored with
lactic acid bacteria; carbonated soft drinks flavored with
lactic acid bacteria; aerated water flavored with lactic
acid bacteria; mineral water flavored with lactic acid
bacteria; drinking water flavored with lactic acid bacteria;
fruit flavored water flavored with lactic acid bacteria;
smoothies flavored with lactic acid bacteria; green
vegetable juice beverages flavored with lactic acid
bacteria; green vegetable juice beverage powders flavored
with lactic acid bacteria; soft drinks flavored with lactic
acid bacteria including those in jelly form; fruit drink
flavored with lactic acid bacteria including those in jelly
form; vegetable juices [beverages] flavored with lactic acid
bacteria including those in jelly form; extracts of hops for
making beer flavored with lactic acid bacteria; whey
beverages flavored with lactic acid bacteria including those
in jelly form; non-alcoholic preparations for making
beverages flavored with lactic acid bacteria; non-alcoholic
essences for making beverages flavored with lactic acid
bacteria
33
Alcoholic beverages except beers flavored with lactic acid
bacteria; alcoholic extracts flavored with lactic acid
bacteria; distilled rice spirits (awamori) flavored with
lactic acid bacteria; sake substitutes flavored with lactic
acid bacteria; Japanese white liquor (shochu) flavored with
lactic acid bacteria; Japanese sweet rice-based mixed liquor
(shiro-zake) flavored with lactic acid bacteria; sake
flavored with lactic acid bacteria; Japanese regenerated
liquors (naoshi) flavored with lactic acid bacteria;
Japanese shochu-based mixed liquor (mirin) flavored with
lactic acid bacteria; western liquors in general flavored
with lactic acid bacteria; alcoholic fruit beverages
flavored with lactic acid bacteria; Japanese shochu-based
beverages (chuhai) flavored with lactic acid bacteria;
cocktails flavored with lactic acid bacteria; beer-taste
liqueurs using malt, barley or wheat, flavored with lactic
acid bacteria; beer-taste alcoholic beverages, other than
those using malt, barley or wheat, flavored with lactic acid
bacteria; Chinese liquors in general flavored with lactic
acid bacteria; flavored liquors flavored with lactic acid
bacteria
Trademark history
| Date | Document number | Area | Entry |
|---|---|---|---|
| June 23, 2023 | 2023/29 Gaz | Correction | |
| February 10, 2023 | 2023/10 Gaz | US | RAW: Rule 18ter(2)(ii) GP following a provisional refusal |
| January 9, 2023 | 2023/2 Gaz | TH | Rejection |
| December 9, 2022 | 2022/52 Gaz | ID | RAW: Rule 18ter(2)(i) GP following a provisional refusal |
| November 2, 2022 | 2022/44 Gaz | CA | Rejection |
| July 28, 2022 | 2022/30 Gaz | MX | Rejection |
| July 26, 2022 | 2022/31 Gaz | ID | Rejection |
| July 26, 2022 | 2022/31 Gaz | ID | Rejection |
| July 14, 2022 | 2022/31 Gaz | VN | Rejection |
| May 5, 2022 | 2022/27 Gaz | PH | RAW: Rule 18ter(2)(i) GP following a provisional refusal |
| April 27, 2022 | 2022/18 Gaz | MY | Rejection |
| April 20, 2022 | 2022/22 Gaz | SG | RAW: Rule 18ter(2)(ii) GP following a provisional refusal |
| March 29, 2022 | 2022/14 Gaz | BR | Rejection |
| March 3, 2022 | 2022/9 Gaz | GB | Rejection |
| December 8, 2021 | 2021/49 Gaz | EM | Rejection |
| November 15, 2021 | 2021/48 Gaz | CN | Rejection |
| October 6, 2021 | 2021/40 Gaz | AU | Rejection |
| October 4, 2021 | 2021/40 Gaz | US | Rejection |
| September 15, 2021 | 2021/38 Gaz | SG | Rejection |
| August 7, 2021 | 2021/33 Gaz | PH | Rejection |
| August 2, 2021 | 2021/32 Gaz | IN | Rejection |
| February 18, 2021 | 2021/26 Gaz | JP | Registration |
ID: 141601549