11
Apparatus for lighting, heating, steam generating, cooking,
refrigerating, drying, ventilating, water distribution and
sanitary installations; combination apparatus for cooling
and freezing; ice machines; ice-cream making machines;
electric appliances for making yogurt; beverage-cooling
apparatus; apparatus for heating and foaming milk; electric
apparatus for making desserts, ice creams, croque-monsieur,
hamburgers, fresh cheese, fondue; electric pancake makers;
electric waffle apparatus; kilns; bread-making machines;
electric machines for preparing hot, cold or refrigerated
beverages of all kinds (excluding electromechanical
machines)
29
Meat, fish, poultry and game; meat extracts; preserved,
frozen, dried and cooked fruits and vegetables; jellies,
jams, compotes; eggs; oils and fats for food; thick soups
and preparations for making thick soups; milk, cream,
butter, cheese and other milk-based preparations; dairy
products; milk substitutes; milk beverages with milk
predominating; milk-based desserts and cream-based
desserts; yogurts; yogurt-based beverages and products;
non-dairy yogurts; yogurts and yogurt beverages from
plant-based ingredients; yogurts and yogurt beverages made
from nuts; soy milk (milk substitute); milk and
vegetable-based beverages included in this class; milk and
nut-based beverages included in this class; dairy-based
beverages containing oats, cereals, fruit juices and/or
fruit-flavored juices; protein preparations for human
consumption; coffee and/or tea whiteners (cream
substitutes); beverages and food products enriched with
nutritional and/or dietetic elements included in this class;
preparations for making beverages included in this class;
prepared seeds; shakes and smoothies made from fruit,
vegetables, milk products and/or grains (where milk content
is high)
30
Coffee, coffee-based beverages and preparations; iced
coffee; preparations and beverages based on artificial
coffee; tea, tea-based beverages and preparations;
preparations for making tea-based beverages; malt extract
for food; malt for human consumption, malt-based
preparations for human consumption; cocoa and cocoa-based
beverages and preparations; preparations for making
cocoa-based beverages; chocolate, chocolate products,
chocolate-based beverages and preparations; preparations
for making chocolate-based beverages; confectionery, sugar
confectionery; bakery products, pastry; biscuits, cakes,
cookies, wafers, caramels, desserts (included in this
class), puddings; edible ices, water ices, sherbets, frozen
confectionery, frozen cakes, ice cream, frozen desserts,
frozen yogurts, powders and binding agents (included in this
class) for making edible ices and/or water ices and/or
sherbets and/or frozen confectionery and/or frozen cakes
and/or ice cream and/or frozen desserts and/or frozen
yogurts; cereals, breakfast cereals, muesli and muesli
preparations, corn flakes, cereal bars, ready-to-eat
cereals; cereal preparations; preparations for making
cereal-based beverages; cereal-based snacks; beverages and
preparations made from cereals (included in this class);
food products based on rice, flour, oat meal or cereals,
also in the form of cooked dishes; hot cereals; processed
oats; oatmeal; porridge; granola; cereal-based beverages
and food products enriched with nutritional and/or dietetic
elements included in this class; desserts based on
ingredients from vegetable or nut-based ingredients or
soy-based ingredients; flavorings for beverages, other than
essential oils; food flavorings
32
Mineral and aerated waters and other non-alcoholic
beverages; syrups and other preparations for making
beverages; fruit-flavored beverages and fruit-based
beverages, fruit juices and vegetable juices, nectars,
lemonades, soda water and other non-alcoholic beverages;
malt-based beverages; isotonic beverages; dietetic and/or
nutritionally fortified beverages included in this class;
non-alcoholic beverages made from plant-based ingredients;
smoothies; fruit, vegetable and/or seed-based whipped
beverages and smoothies; plant-based beverages included in
this class; nut-based beverages included in this class;
vegetable protein beverages; whey-based beverages;
beverages based on milk ferments; preparations for making
beverages included in this class