BK Giulini Logo (WIPO, 03/11/2021)
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The International trademark BK Giulini was filed as Figurative mark on 03/11/2021 at the World Intellectual Property Organization.
Logodesign (Wiener Klassifikation)
#Circles #Letters presenting a special form of writing #Colours #26.01.01 #One circle #Circles with inscriptions projecting beyond the circumference #Blue
| Trademark form | Figurative mark |
| File reference | 1596383 |
| Register number | 302020115031 |
| Countries | 
|
| Base trademark |
No. 30 2020 115 031,
January 19, 2021
|
| Application date | March 11, 2021 |
| Expiration date | March 11, 2031 |
Trademark owner
Dr.-Albert-Reimann-Str. 2
68526 Ladenburg
DE
68526 Ladenburg
DE
Trademark representatives
Rubensstr. 30
67061 Ludwigshafen/Rhein
DE
goods and services
01
Chemical products for commercial, scientific, photographic,
agricultural, horticultural and forestry purposes; chemical
and organic substances for use in the manufacture of food
and beverages; chemical auxiliaries and additives for food
manufacture; chemicals for stabilising foodstuffs; chemical
preservatives for foodstuffs; antioxidants for use in the
manufacture of food products, beverages, cosmetics and
pharmaceutical products; preservatives for food and
beverages, cosmetics and pharmaceutical products; maturing
and reddening agents [chemical additives for food]; binders
and stabilisers for the production of meat and sausages,
fish, fish products and shellfish and for the manufacture of
milk and cheese products; melting salts for the manufacture
of cheese; chemicals and microbiocides for the treatment of
drinking water, service water and waste water; water
softening chemicals; chemical preparations for the
prevention and removal of deposits in pipes and apparatus;
foundry molding compounds; foundry molding preparations;
fertilizing preparations; fire-extinguishing agents; flame
retardants; chemicals for freshkeeping and preserving
foodstuffs; tanning agents; adhesives for commercial
purposes; chemicals and mixtures of chemicals with spices,
flavours and salts for pickling, roasting, marinating,
smoking, preserving and freshkeeping of foodstuffs;
phosphoric acid; phosphates; polyphosphates; dispersing
agents; flavour improvers for foodstuffs; colour
stabilizers; chemicals for use as a texture improver for
food; proteins for the food industry; animal and vegetable
proteins and derivatives thereof for use as auxiliaries and
additives for the production of food; chemicals for use in
the detergent and cleaning product industries; chemicals for
use in the ceramics and building materials industries;
chemical substances for use in preventing the coagulation of
blood; chemicals for use in preventing the coagulation of
blood from slaughtered animals; chemicals for blood
separation for obtaining blood plasma from blood of
slaughtered animals; meat tenderizers for industrial
purposes; chemical preparations for smoking meat; pickling
agents for industrial purposes [chemical | preparations for
the preservation of food]; chemical additives for plaster;
retarding agents for plaster; plaster set accelerators;
hardening agents for plaster; chemical additives for cement;
hardening agents for cement; cement set accelerators,
retarding agents for cement; leather-softening and
leather-hardening agents, being chemicals for industrial
purposes; chemical preservatives for whipped cream, ice
cream, edible creams, desserts, baking fillings |and sauces;
chemical thickeners for whipped cream, ice cream, edible
creams, desserts, baking fillings and sauces
03
Laundry preparations and bleaching preparations; cleaning,
polishing, degreasing |and abrasive preparations; cosmetics;
dentifrices; perfumery; ethereal oils
05
Pharmaceutical and veterinary preparations; sanitary
preparations; dietary supplements and dietetic preparations;
plasters; materials for dressings; disinfectants
19
Building materials, not of metal; phosphate cement [building
materials]
29
Shaped and unshaped textured vegetable protein for use as a
meat substitute; meat extracts; protein for culinary
purposes; animal and vegetable proteins for food
30
Spices; condiments; seasonings; seasoned salts; flavours for
foodstuffs; flavourings for meat products and sausages and
for cheese and cheese preparations; yeast; baking powder;
salt; mustard; vinegar; sauces (condiments); salts for
freshkeeping and preserving foodstuffs; sausage binding
materials; pickling salt for pickling foodstuffs; meat
tenderizers for household purposes; marinades; marinades
containing seasonings; preservatives, namely starch, cereal
flour, glucose syrups, sugar and fibres for whipped cream,
ice cream, edible creams, desserts, baking fillings and
sauces; thickeners, namely cream solidifiers and cream
stabilizers, for whipped cream, ice cream, edible creams,
desserts, baking fillings and sauces
Trademark history
| Date | Document number | Area | Entry |
|---|---|---|---|
| November 28, 2022 | 2022/48 Gaz | KR | RAW: Rule 18ter(2)(ii) GP following a provisional refusal |
| November 21, 2022 | 2022/47 Gaz | IS | Rejection |
| November 2, 2022 | 2022/44 Gaz | US | RAW: Rule 18ter(2)(ii) GP following a provisional refusal |
| July 7, 2022 | 2022/28 Gaz | JP | RAW: Rule 18ter(2)(ii) GP following a provisional refusal |
| June 15, 2022 | 2022/24 Gaz | VN | Rejection |
| May 4, 2022 | 2022/18 Gaz | CH | Rejection |
| April 7, 2022 | 2022/14 Gaz | KR | Rejection |
| April 5, 2022 | 2022/14 Gaz | UA | Rejection |
| March 24, 2022 | 2022/12 Gaz | JP | Rejection |
| January 20, 2022 | 2022/3 Gaz | GB | Rejection |
| December 28, 2021 | 2021/52 Gaz | TR | Rejection |
| December 26, 2021 | 2021/52 Gaz | DZ | Rejection |
| December 6, 2021 | 2021/49 Gaz | RU | RAW: Rule 18ter(2)(ii) GP following a provisional refusal |
| November 17, 2021 | 2021/46 Gaz | US | Rejection |
| November 9, 2021 | 2021/45 Gaz | EM | Rejection |
| October 21, 2021 | 2021/42 Gaz | CN | Rejection |
| September 6, 2021 | 2021/36 Gaz | RU | Rejection |
| September 2, 2021 | 2021/35 Gaz | AU | Rejection |
| March 11, 2021 | 2021/22 Gaz | DE | Registration |
ID: 141596383