Chang Li Sheng

WIPO WIPO 2020

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The International trademark Chang Li Sheng was filed as Figurative mark on 12/30/2020 at the World Intellectual Property Organization.

Logodesign (Wiener Klassifikation)

#Vehicles for use on water and amphibious vehicles #Ornamental motifs #Quadrilaterals #Inscriptions in chinese, japanese or korean characters #Motor boats and ships #Ornamental bands and borders (except 25.1.9) #Labels, collarettes (bottle-neck labels) #Squares #More than two quadrilaterals, inside one another #Several quadrilaterals juxtaposed, joined or intersecting #28.03.00

Trademark Details Last update: May 26, 2023

Trademark form Figurative mark
File reference 1592452
Countries Australia Indonesia Japan Cambodia South Korea Malaysia New Zealand Philippines Singapore Switzerland Russia
Base trademark CN No. , July 2, 2024
Application date December 30, 2020
Expiration date December 30, 2030

Trademark owner

Room 29, Area 03,
No. 1, Huangxing Road,
CN

Trademark representatives

Room 414, Building 2, No. 2966 Jinke Road, CN

goods and services

29 Chicken balls; fish balls; meat, canned; frozen vegetables; pickles; processed eggs; soybean milk; coconut oil for food; konjac jelly; fruit and vegetable based food snacks; dried edible fungi; processed tofu; dried bean milk cream in tight rolls; tofu skin; sausage casings, natural or artificial
30 Chocolate flavoured beverage; tea; tea-based beverages; sugar; chocolate candy with fillings; nougat; guiling jelly, namely chinese herbal jelly; confectionery; biscuits; moon cakes; fermented glutinous rice; baozi; sweet dumplings; instant rice; jiaozi; spring rolls; flour-based dumplings; fried scallion pancake; pancakes; rice cake; deep-fried dough sticks; shaomai, namely a chinese dim sum; cooked glutinous rice pounded into paste; wontons; steamed bread; meat pies; pizzas; flour; spaghetti; noodles; filo pastry dough; frozen dough; udon noodles; soba noodles; skins for spring roll; pasta; rice-based snack food; vermicelli; ice cream; sorbet; condiments; spices; yeast; essences for foodstuffs, except etheric essences and essential oils

Trademark history

Date Document number Area Entry
April 18, 2023 2023/17 Gaz SG RAW: Rule 18ter(2)(ii) GP following a provisional refusal
November 25, 2022 2022/48 Gaz KH Rejection
November 17, 2022 2022/46 Gaz MY Rejection
October 14, 2022 2022/42 Gaz KR RAW: Rule 18ter(2)(ii) GP following a provisional refusal
August 4, 2022 2022/32 Gaz JP RAW: Rule 18ter(2)(ii) GP following a provisional refusal
April 29, 2022 2022/18 Gaz CH Rejection
March 24, 2022 2022/12 Gaz JP Rejection
March 15, 2022 2022/11 Gaz KR Rejection
January 6, 2022 2022/1 Gaz NZ Rejection
October 13, 2021 2021/41 Gaz AU Rejection
September 6, 2021 2021/36 Gaz RU Rejection
August 19, 2021 2021/34 Gaz SG Rejection
July 27, 2021 2021/30 Gaz PH Rejection
December 30, 2020 2021/18 Gaz CN Registration

ID: 141592452