29
Fruit-based fillings for cakes and pies; toppings, namely,
fruit topping, nut topping, peanut butter topping, whipped
dairy and non-dairy based toppings, all for baked goods and
excluding milk and milk powder; food-glazing preparations
comprised primarily of fruit and/or fruit pectin for use in
cooking and baking; shortening; hardened oils being
hydrogenated oils for food; cooking oils; non-dairy based
mix for making whipped icings; and mincemeat
30
Non-dairy based mix for making fillings for baked goods;
Bavarian cream; vanilla cream and white Holland cream
fillings for use in cakes and pies, excluding milk and milk
powder; bakery goods, frozen or fresh; namely, pastry,
croissants, donuts, brownies, dough cakes, bagels, breads,
pudding cakes, creme cakes, muffins, sweet dough, cookies,
rolls, pizza dough, pretzels, pie crust, biscuits, crackers,
and icings, sugar-based fillings, topping and cremes for
bakery goods and starch-based stabilizers for bakery goods;
bakery mixes and goods - namely, cake donut mixes, bases and
concentrates; cake donut stick mixes, bases and
concentrates; french donut mixes, bases and concentrates;
bread mixes, bases and concentrates; cake mixes, bases and
concentrates; sweet roll mixes, bases and concentrates;
dinner roll mixes, bases and concentrates, pizza mixes,
bases and concentrates, muffin mixes, bases and concentrates
and donut sugar
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