29
Canned, frozen, dried or cooked vegetables; canned,
deep-frozen, dried or cooked potatoes, canned, dried or
cooked mushrooms, processed game, fish and seafood, all
these products in the form of extracts, soups, jellies,
spreads, preserves, cooked, deep-frozen or dehydrated
dishes; cooked dishes based on vegetables, potatoes,
fruits, meat, poultry, fish and seafood; edible oils and
fats; soups, concentrated soups, preparations for making
soups, soup, broth cubes, broth, also in the form of cubes,
tablets or powder, preparations for making broths,
concentrated broths; rice milk for culinary use; fruits and
cereal proteins used as meat substitutes; spreads based on
vegetables, fruits, cereal proteins or meat substitutes;
prepared dishes mainly consisting of meat substitutes;
vegetable-based meat substitutes; hummus; hummus-based
salads; fruit salads; preparations for making soup;
vegetable salads; hummus-based spreads; milk, cream,
butter, cheese and other milk-based preparations; dairy
products; milk substitutes; milk beverages with milk
predominating; powdered milk; evaporated milk; condensed
milk; desserts based on milk and panna cotta [cream-based
dessert]; milk-based beverages containing cereals and/or
chocolate; yogurts; yogurt-based beverages and products;
non-dairy yogurts; soy-based yogurts and yogurt beverages;
yogurts and yogurt beverages from plant-based ingredients;
yogurts and yogurt beverages made from nuts; soy milk (milk
substitute); substitutes for dairy products based on plants
and nuts, including cashews, rice, soy, almonds, coconuts,
oats, hazelnuts and walnuts; coconut milk-based beverages;
shakes and smoothies made from fruit, vegetables, milk
products and/or grains (where milk content is high);
dairy-based beverages containing oats, cereals, fruit juices
and/or fruit-flavored juices; protein preparations for human
consumption; coffee and/or tea whiteners (cream
substitutes); beverages and food products based on dairy
products enriched with dietetic and/or nutritional elements;
preparations for making dairy-based beverages; processed
grains
30
Flour, bread, yeast, pastry; rice, pasta, noodles; food
products based on rice, flour, oatmeal or cereal, also in
the form of cooked dishes; sauces; soy sauce; tomato
ketchup; products for flavoring or seasoning foodstuffs,
edible spices, condiments, vinaigrettes, mayonnaise;
mustard; vinegar; processed seeds used as seasoning; main
courses and prepared dishes consisting primarily of pasta;
pasta sauces; pesto; dips; pastes; sauces (condiments);
vinaigrettes for salads; pizzas