O-tentic

WIPO WIPO 2020

Protect this trademark from copycats!

With our trademark monitoring alerts, you are automatically notified by email about copycats and free riders.

The International trademark O-tentic was filed as Word mark on 08/28/2020 at the World Intellectual Property Organization.

Trademark Details Last update: July 7, 2023

Trademark form Word mark
File reference 1560691
Register number 757421
Countries United Arab Emirates Brazil em Malaysia oa Philippines Bosnia and Herzegovina Algeria Egypt Kenya Serbia Ukraine
Base trademark BX No. 757421, November 10, 2004
Application date August 28, 2020
Expiration date August 28, 2030

Trademark owner

Industrialaan 25
B-1702 Groot-Bijgaarden
BE

Trademark representatives

Edgard Gevaertdreef 10 a B-9830 Sint-Martens-Latem BE

goods and services

01 Chemical preparations for use in the bakery industry; chemical additives for bakery goods; bacterial preparations for the bakery industry; chemical substances for preserving bakery goods; chemical products for stabilising bakery goods; chemical substances for preserving and emulsifying bakery goods; emulsifiers for use in the manufacture of bakery goods; enzyme preparations for the bakery industry; enzymes for use in flavouring of bakery goods; fermentation agents for bakery goods; flavour improvers for bakery goods; chemicals used in the manufacture of bakery goods; chemical preservatives for use in bread making; enzymes for use in the bakery industry; dough conditioners; dough stabilizers; flour for industrial purposes; flour treatment agents; all aforementioned products for improving the quality of bakery products; bread improvers, namely, sourdough for use as a preservative and an ingredient in the manufacture of bread; chemicals for improving the quality of bakery products, for industrial use; flour improvers; products for improving the quality of bakery products intended for industrial and artisanal use; enzymes, emulsifiers and chemicals for improving the quality of bakery products, all for industrial and artisanal use
30 Flour and preparations made from cereals; bread, pastry and confectionery; bread improvers being cereal based preparations; pre-mixes and bread-making preparations in powder and paste form; bread mixes; yeast, yeast powder; aromatic preparations for food

Trademark history

Date Document number Area Entry
June 23, 2023 2023/27 Gaz OA Rejection
March 26, 2023 2023/13 Gaz DZ Rejection
September 6, 2022 2022/36 Gaz Correction
December 7, 2021 2021/49 Gaz BA Rejection
October 27, 2021 2021/44 Gaz MY Rejection
September 28, 2021 2021/40 Gaz BR Rejection
August 20, 2021 2021/34 Gaz UA Rejection
May 6, 2021 2021/19 Gaz RS Rejection
April 7, 2021 2021/14 Gaz EM Rejection
March 14, 2021 2021/11 Gaz PH Rejection
August 28, 2020 2020/45 Gaz BX Registration

ID: 141560691