01
Iodized salts; chemical agent for baking, namely, deer horn
salt; potash; baking and cooking activating agents;
bacterial preparations; agar-agar; enzymes and enzyme
preparations; oils for the preservation of food; cultures of
microorganisms; chemical substances for preserving food,
including curing aids; artificial flavorings; raising agents
for baking, namely carbonates; chemical agents for
preventing blood clotting; meat tenderizers; reddening
stabilizers; chemical agents for optimizing the taste and
texture of food; flavor improvers for food for industrial
purposes; food stabilizers, including glucon delta lactone;
protein products [raw materials], proteins for the food
industry and for the production of food; emulsifiers for use
in the food processing industries; acidifiers for
foodstuffs; all of the aforesaid goods including being
encapsulated, micro-encapsulated or having a reduced germ
count
29
Meat, fish, poultry and game; meat extracts; fruit and
vegetables; jellies; jams, compotes; eggs, milk and milk
products; edible oils and fats; meat substitutes; seasoned
meat; soy sausage; soy balls [meat substitutes] and soy
goulash; soy, processed; meat, fish, fruit and vegetable
jellies; fruits and vegetables pickled in oil, mustard,
vinegar or syrup; potatoes, processed; artichokes, artichoke
hearts; hot peppers, peppers; chickpeas, legumes, lentils;
vegetable and fruit seedlings; olives; stuffed olives; chili
peppers, peri-peri [chili peppers]; pickled gherkins; nuts;
soybean seedlings; prepared chestnuts; chestnut puree;
pickles; mushrooms, processed; truffle [mushrooms],
processed; truffle creams; gelatine; edible coating
compositions for food; vegetable juices for cooking; oils,
including seasoning oils, mushroom oils, herbal oils, fruit
oils, vegetable oils, berry oils, garlic oils, kernel oils,
nut oils, truffle oils, olive oils, spice oils; berries,
processed; fruit, berry and vegetable powder; powdered
seeds; dips and preparations for making dips; pastes
consisting of meat, fish, poultry, game, meat extracts,
vegetables and milk products, with added spices; purees
consisting of tomatoes, beans, chestnuts, peas; ragout fin;
chickpea pastes [hummus]; truffle pastes; liver pate; meat
stocks; concentrates for making soups; soups, consommés,
bouillon, broths; vegetable, meat and poultry broth
concentrates, stock cubes; preparations for making soups,
consommés, bouillon and broths, in each case also in
dehydrated form; soup greens, processed; soy milk, coconut
milk; cheese; tofu; fruit jams; bread spreads consisting of
fruits, nuts, eggs and/or vegetables; foodstuffs made mainly
from beans or chickpeas with added soy flour, including
falafel; linseed preparations; seaweed extracts for food;
processed kelp, seaweed slabs; snail eggs for consumption;
prepared snails [escargots] and shell mollusks, not live;
crisps; prawn crackers [krupuk udang]; snacks consisting
essentially of meat, fish, shellfish and molluscs, poultry,
game, meat extracts, dairy products, soups, mushrooms,
fruits, vegetables, potatoes, soybeans, nuts or seeds;
prepared or semi-prepared meals, mainly consisting of meat,
fish, shellfish and molluscs, poultry, game, meat extracts,
dairy products, soups, mushrooms, fruits, vegetables,
potatoes, soybeans, nuts or seeds; antipasti consisting
essentially of meat, fish, poultry, game, mushrooms,
vegetables, potatoes, soybeans, fruits, nuts or seeds,
including vegetables or vegetable blossoms marinated in oil;
dry mixes for ready meals, mainly consisting of meat, fish,
shellfish and molluscs, poultry, game, meat extracts, dairy
products, mushrooms, vegetables, potatoes, soybeans, fruits
or seeds; soups, salads; fillings and mixtures, mainly
consisting of meat, fish, shellfish and molluscs, poultry,
game, meat extracts, dairy products, mushrooms, vegetables,
potatoes, soybeans, fruits, nuts or seeds; dietetic foods
mainly consisting of meat, fish, shellfish and molluscs,
poultry, game, meat extracts, dairy products, mushrooms,
vegetables, potatoes, soybeans, fruits or seeds; spreaders
for food, mainly consisting of meat, fish, shellfish and
molluscs, poultry, game, meat extracts, milk products,
mushrooms, vegetables, potatoes, soybeans, fruits or seeds;
soy beverages; sesame preparations; all of the aforesaid
goods including as preserves or as finished and partially
finished products, including frozen and including as a
dietetic food [not for medical purposes] and including being
encapsulated, micro-encapsulated or having a reduced germ
count; dips and preparations for making dips
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial
coffee; flour and preparations made from cereals, bread,
pastry and confectionery, ice cream; honey, golden syrup;
yeast, baking powder; salt, mustard; vinegar, sauces;
spices; ice for refreshment; spice flavors, spice aroma
salts, spice essences, spice extracts, spice powder, spice
herbs, spice herbs in oil, dried culinary herbs, spice
mixtures, spice pastes, spice salts, spice preparations;
salt for preserving; spicy sauces; dressings; culinary herb
mixtures; herbs in oil, bay leaves, cloves [spice], ginger,
juniper berries [spice], saffron, coriander; preserving
spices; baking soda [bicarbonate of soda for cooking
purposes]; condiments; seasoning flavors, seasoning
extracts, seasonings, seasoning powder, seasoning mixtures,
seasoning pastes, spices for decoration, seasoning salts;
seasoning sauces; seasoning preparations; prepared
condiments, including in the form of cubes; sambal; salsas;
chutneys [condiments]; marinades, flavored marinades; floral
spices, spice flowers, spice flower powder; dried chili
peppers, dried peri-peri [chili peppers]; flavored sugar,
vanilla sugar, vanillin sugar; sugar-cinnamon mixes;
sugar-spice mixtures; cane sugar; edible coating
compositions for food; meat tenderizers [spices]; flavor
enhancer; meat tenderizers for household purposes; breading;
vegetable flavorings, flavor extracts, reaction flavors and
smoke flavors; essences for foodstuffs, other than etheric
essences and essential oils]; bakery improvers, namely
flavorings for cakes; sauces, including demiglace [basic
sauces], basic sauces, brown sauce, hot sauce, sweet-
and-sour sauces, pesto [sauce], mustard sauces, salad
dressings [liquid or dry], fruit coulis [sauces]; food
dressings [sauces]; sauce concentrates; dips (sauces and
relishes) and preparations for the making of the aforesaid
dips; binding products as kitchen aids in dried, pasty or
liquid form, consisting of seasoning ingredients, technical
aids for foods such as thickening agents or emulsifiers and
flavoring ingredients, in particular milk products,
vegetables, fruits, mushrooms, flavors, spices and herbs;
meat, fish, poultry and game pies; golden syrup, maple
syrup; dry mixes for sauces and salad dressings [wet or
dry]; spreadable coatings for food, mainly consisting of
cereals, cereal products, rice, pasta, condiments, spices or
baked goods; dressings [vinegar-oil mixtures]; sauce
thickeners; ketchup; mayonnaise; capers; caper apples;
preparations made from cereals for human consumption,
muesli, couscous, bulgur; polenta, pastries; rice noodles;
glass noodles; pasta, pasta filled with cheese, meat or
vegetables; pâtés en croûte; yeast dough concentrate;
croutons; onion and cheese biscuits; flatbreads filled or
topped or to be filled or topped, such as burritos, fajitas,
tacos, enchiladas and chimichangas; extruded wheat, rice and
corn products for nibbling purposes, in particular
tortillas, nachos, tacos, crackers; baked goods to be
prepared in the toaster, in particular salty sandwich
biscuits; corn flakes; corn kernels; vol-au-vents; baking
mixes and ready-made baking mixes (in powder form),
including baking mixes with spices and flavors; mill
products; tacos, tortillas; tapioca flour; pudding; sweets
and prepared desserts (pastries and confectionery); spreads
made from chocolate, cocoa, honey, cereals or cereal
products with added nuts; leavening agents for baked goods,
namely bicarbonate of soda, hartshorn salt and dry yeast;
agents for loosening pastry dough; chocolate, nougat;
confectionery; products containing tea [vitaminized and / or
flavored and / or instantized and / or mineralized], iced
tea, beverages with or based on tea, herbal tea or fruit
tea; infusions, not medicinal; komboucha tea; rice paper
[food]; yeast, yeast preparations; processed bran and bran
preparations; foodstuffs made mainly from soybean meal and
with added beans or chickpeas, including soybean balls; soy
pastes [miso]; beer yeast in tablet or capsule form; flavour
enhancers for food containing rose water [other than
essential oils]; pasta dishes, rice dishes, tacos, taco
shells, tortillas, wraps; crisps; snacks mainly consisting
of cereals, cereal products, rice, pasta, condiments, spices
or baked goods; prepared and semi-prepared meals, mainly
consisting of cereals, cereal products, rice, pasta,
condiments, spices or baked goods; antipasti, mainly
consisting of rice, cereals, cereal products, pasta, spice
blossoms in oil or fried or toasted bread; dry mixes for
ready meals, mainly consisting of cereals, cereal products,
rice, pasta, condiments, spices or baked goods; cereal-based
salads, cereal products, rice or pasta; fillings and
mixtures, mainly consisting of cereals, cereal products,
rice, pasta, condiments or baked goods; fried potato
biscuits; pâtes [pâtés]; dietetic foods based on
carbohydrates [not for medical purposes]; dextrose, smoked
dextrose for food; compounds [glazes for cakes]; monosodium
glutamate, sodium glutamate; spreads for food; spray
seasonings for food; thickening agents for cooking purposes;
sausage binding materials; edible glue for food; dipping
compounds as edible coatings for food; seasoning coatings
[seasonings] being edible coatings for food; all
above-mentioned goods including as preserves or as finished
and partially finished products, including frozen and
including being dietetic foods [not for medical purposes]
and including being encapsulated, micro-encapsulated or
reduced in germs; processed grains
Die Bezeichnungen wurden automatisch übersetzt. Übersetzung anzeigen