SAFIZYM

WIPO WIPO 2020

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The International trademark SAFIZYM was filed as Word mark on 05/20/2020 at the World Intellectual Property Organization.

Trademark Details Last update: March 22, 2021

Trademark form Word mark
File reference 1558241
Register number 4609386
Countries em Morocco
Base trademark FR No. 4609386, April 10, 2020
Application date May 20, 2020
Expiration date May 20, 2030

Trademark owner

41 rue Etienne Marcel
F-75001 PARIS
FR

Trademark representatives

62 rue de Bonnel F-69448 Lyon Cedex 03 FR

goods and services

01 Bread improvers for industrial or artisanal use; baking aids for industrial or artisanal use; enzymes for bread-making and fermentation; flavor enhancers for food products; bread dough improvers (flour treatment agents); additives (chemical and biochemical) for fermentation
30 Yeast, baking powder, leaven, bread improvers (included in this class), bread dough preparations, flours and preparations made from cereals, bread, pastry and confectionery, salt, dough ferments (included in this class), flavorings and aromatic preparations for food, mixtures for production of bakery products, mixtures for production of bakery products (ready-to-use bread-making mixtures), yeast-based preparation for bread dough, Viennese pastry products and pizza dough

Trademark history

Date Document number Area Entry
March 18, 2021 2021/11 Gaz EM Rejection
May 20, 2020 2020/42 Gaz FR Registration

ID: 141558241