Royans L'élégance culinaire depuis 1962 Logo (WIPO, 05/29/2020)
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The International trademark Royans L'élégance culinaire depuis 1962 was filed as Figurative mark on 05/29/2020 at the World Intellectual Property Organization.
Logodesign (Wiener Klassifikation)
#Quadrilaterals #Letters or numerals forming geometrical figures, written or typographical matter in perspective #Letters presenting a special form of writing #Colours #Rectangles #Quadrilaterals containing other inscriptions #Letters or numerals forming a figure in the shape of an arc of a circle #Two predominant colours
| Trademark form | Figurative mark |
| File reference | 1557595 |
| Register number | 4396657 |
| Countries | 
|
| Base trademark |
No. 4396657,
February 9, 2018
|
| Application date | May 29, 2020 |
| Expiration date | May 29, 2030 |
Trademark owner
44 avenue des Allobroges
F-26100 ROMANS-SUR-ISERE
FR
F-26100 ROMANS-SUR-ISERE
FR
Trademark representatives
Europole Le Grenat,
3 avenue Doyen Louis Weil
FR
goods and services
29
Quenelles; preparation of food in the shape of a quenelle,
made of egg, butter and oil; soups; vegetable purées;
cooked vegetables; cooked dishes made with vegetables,
meat, fish, quenelles, preparation of food in the shape of a
quenelle (made of egg, butter and oil), in particular
gratins; prepared salads made with quenelles, vegetables,
meat, fish, preparation of food in the shape of a quenelle
(made with egg, butter and oil); criques; delicatessen
products, in particular for aperitifs made with vegetables,
quenelles, meat, fish, preparation of food in the shape of a
quenelle (made of egg, butter and oil); cocoons, namely
quenelles containing at least thirteen per cent pike, three
per cent crustacean meat and three per cent mushrooms
30
Pasta, particularly fresh pasta, stuffed pasta, ravioli;
food preparations in the shape of a quenelle, made of flour
and/or semolina; food preparations and cooked dishes made
with cereals and cereal-based products, pasta, ravioli,
preparation of food in the shape of a quenelle (made of
flour and/or semolina, especially gratins; salads made with
ravioli, pasta; prepared salads made of food preparations
in the shape of a quenelle, made of flour and/or semolina;
bread; pastry; biscuits, cookies; galettes; waffles;
sweet or savory cakes; sweet or savory pies; soufflés;
puff pastries; pizzas; quiches; pies; sandwiches; side
sauces used in cooking; delicatessen products, in particular
for aperitifs made with pasta, ravioli, preparation of food
in the shape of a quenelle made of flour and/or semolina
Trademark history
| Date | Document number | Area | Entry |
|---|---|---|---|
| August 2, 2023 | 2023/31 Gaz | US | RAW: Rule 18ter(2)(ii) GP following a provisional refusal |
| October 6, 2022 | 2022/40 Gaz | CA | Rejection |
| April 27, 2022 | 2022/17 Gaz | US | Rejection |
| September 23, 2021 | 2021/38 Gaz | CH | Rejection |
| June 4, 2021 | 2021/24 Gaz | Correction | |
| March 19, 2021 | 2021/12 Gaz | EM | Rejection |
| May 29, 2020 | 2020/42 Gaz | FR | Registration |
ID: 141557595