29
Meat, fish, poultry and game; meat extracts; preserved,
frozen, dried and cooked fruits and vegetables; jellies,
jams, compotes; eggs; milk, cheese, butter, yogurt and
other dairy products; oils and fats for food; olive oils
30
Coffee, tea, cocoa and coffee substitutes; rice, pasta and
noodles; tapioca and sago; flour and preparations made
from cereals; bread, pastry and confectionery products;
chocolate; ice cream, sherbets and other edible ices;
sugar, honey, golden syrup; yeast, baking powder; pizzas;
salt, seasonings, spices, preserved herbs; vinegar, sauces
and other condiments; ice for refreshment
31
Unprocessed and non-transformed agricultural, aquacultural,
horticultural and forestry products; unprocessed and raw
grains and seeds; fresh fruits and vegetables, fresh
aromatic herbs; natural plants and flowers; bulbs,
seedlings and seeds; live animals; food products and
beverages for animals; malt
32
Beers; non-alcoholic beverages; mineral and aerated
waters; beverages based on fruit and fruit juices; syrups
and other preparations without alcohol for making beverages
33
Alcoholic beverages except beers; alcoholic preparations
for making beverages; wines; spirits [beverages]
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