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The International trademark La BELLE Sophia de la Rose was filed as Word mark on 05/26/2020 at the World Intellectual Property Organization.
| Trademark form | Word mark |
| File reference | 1546758 |
| Register number | UK00003453666 |
| Countries | 
|
| Base trademark |
No. UK00003453666,
March 20, 2020
|
| Application date | May 26, 2020 |
| Expiration date | May 26, 2030 |
Trademark owner
Bremhill Court
Bremhill SN11 9LA
GB
Bremhill SN11 9LA
GB
Trademark representatives
Crush Wines Ltd,
Bremhill Court
GB
goods and services
33
Alcoholic beverages containing fruit; alcoholic beverages,
except beer; alcoholic beverages (except beer); alcoholic
beverages except beers; alcoholic beverages (except beers);
alcoholic beverages [except beers]; alcoholic beverages of
fruit; alcoholic carbonated beverages, except beer;
alcoholic fruit beverages; alcoholic fruit cocktail drinks;
alcoholic fruit extracts; alcoholic preparations for making
beverages; alcoholic punches; alcoholic wines; alcopops;
amontillado; anise [liqueur]; anisette; anisette [liqueur];
aperitif wines; aperitifs; aperitifs with a distilled
alcoholic liquor base; aquavit; arak; arak [arrack]; arrack;
arrack [arak]; baijiu [chinese distilled alcoholic
beverage]; beverages (alcoholic -), except beer; beverages
containing wine [spritzers]; beverages (distilled -);
bitters; black raspberry wine (bokbunjaju); blackberry wine;
blackcurrant liqueur; blended whisky; bourbon whiskey;
brandy; cachaca; calvados; canadian whisky; cherry brandy;
chinese brewed liquor (laojiou); chinese mixed liquor
(wujiapie-jiou); chinese spirit of sorghum (gaolian-jiou);
chinese white liquor (baiganr); chinese white liquor
[baiganr]; cider; ciders; cocktails; coffee-based liqueurs;
cooking brandy; cooking wine; cordials [alcoholic
beverages]; cream liqueurs; curacao; dessert wines;
digesters [liqueurs and spirits]; distilled beverages;
distilled rice spirits [awamori]; distilled spirits;
distilled spirits of rice (awamori); dry cider; extracts of
spiritous liquors; fermented spirit; flavored tonic liquors;
fortified wines; fruit (alcoholic beverages containing -);
fruit extracts, alcoholic; fruit wine; gaolian-jiou
[sorghum-based chinese spirits]; gin; ginseng liquor;
grain-based distilled alcoholic beverages; grape wine;
grappa; herb liqueurs; hulless barley liquor; hydromel
[mead]; japanese liquor containing herb extracts; japanese
liquor containing mamushi-snake extracts; japanese liquor
flavored with japanese plum extracts; japanese liquor
flavored with pine needle extracts; japanese regenerated
liquors (naoshi); japanese sweet grape wine containing
extracts of ginseng and cinchona bark; japanese sweet
rice-based mixed liquor (shiro-zake); japanese sweet
rice-based mixed liquor [shiro-zake]; japanese white liquor
(shochu); japanese white liquor [shochu]; kirsch; korean
distilled spirits (soju); korean traditional rice wine
(makgeoli); liqueurs; liqueurs containing cream;
liquor-based aperitifs; low alcoholic drinks; low-alcoholic
wine; malt whisky; mead [hydromel]; mulled wine; mulled
wines; natural sparkling wines; naturally sparkling wines;
nira [sugarcane-based alcoholic beverage]; peppermint
liqueurs; perry; piquette; potable spirits; pre-mixed
alcoholic beverages; pre-mixed alcoholic beverages, other
than beer-based; preparations for making alcoholic
beverages; prepared alcoholic cocktails; prepared wine
cocktails; red ginseng liquor; red wine; red wines; rice
alcohol; rose wines; rum; rum [alcoholic beverage]; rum
infused with vitamins; rum punch; rum-based beverages; sake;
sake substitutes; sangria; schnapps; scotch whisky; scotch
whisky based liqueurs; sherry; shochu (spirits);
sorghum-based chinese spirits; sparkling fruit wine;
sparkling grape wine; sparkling red wines; sparkling white
wines; sparkling wine; sparkling wines; spirits; spirits and
liquors; spirits [beverages]; still wine; strawberry wine;
sugar cane juice rum; sugarcane-based alcoholic beverages;
sweet wine; sweet wines; table wines; tonic liquor
containing mamushi-snake extracts (mamushi-zake); tonic
liquor flavored with japanese plum extracts (umeshu); tonic
liquor flavored with pine needle extracts (matsuba-zake);
vermouth; vodka; whiskey; whiskey [whisky]; whisky; white
wine; white wines; wine; wine coolers [drinks]; wine punch;
wine-based aperitifs; wine-based drinks; wines; wines of
protected appellation of origin; wines of protected
geographical indication; yellow rice wine; absinthe;
acanthopanax wine (ogapiju); aguardiente [sugarcane
spirits]; akvavit; alcohol (rice -); alcoholic aperitif
bitters; alcoholic aperitifs; alcoholic beverages containing
fruit; alcoholic beverages, except beer; alcoholic beverages
(except beer); alcoholic beverages except beers; alcoholic
beverages (except beers); alcoholic beverages [except
beers]; alcoholic beverages of fruit; alcoholic bitters;
alcoholic carbonated beverages, except beer; alcoholic
cocktail mixes; alcoholic cocktails; alcoholic cocktails
containing milk; alcoholic cocktails in the form of chilled
gelatins; alcoholic coffee-based beverage; alcoholic
cordials; alcoholic egg nog; alcoholic energy drinks;
alcoholic essences; alcoholic extracts; alcoholic fruit
beverages; alcoholic fruit cocktail drinks; alcoholic fruit
extracts; alcoholic preparations for making beverages;
alcoholic punches; alcoholic tea-based beverage; alcoholic
wines; alcopops; amontillado; anise [liqueur]; anisette;
anisette [liqueur]; aperitif wines; aperitifs; aperitifs
with a distilled alcoholic liquor base; aquavit; arak; arak
[arrack]; arrack; arrack [arak]; baijiu [chinese distilled
alcoholic beverage]; beverages (alcoholic -), except beer;
beverages containing wine [spritzers]; beverages (distilled
-); bitters; black raspberry wine (bokbunjaju); blackberry
wine; blackcurrant liqueur; blended whisky; bourbon whiskey;
brandy; cachaca; calvados; canadian whisky; cherry brandy;
chinese brewed liquor (laojiou); chinese mixed liquor
(wujiapie-jiou); chinese spirit of sorghum (gaolian-jiou);
chinese white liquor (baiganr); chinese white liquor
[baiganr]; cider; ciders; cocktails; coffee-based liqueurs;
cooking brandy; cooking wine; cordials [alcoholic
beverages]; cream liqueurs; curacao; dessert wines;
digesters [liqueurs and spirits]; distilled beverages;
distilled rice spirits [awamori]; distilled spirits;
distilled spirits of rice (awamori); dry cider; extracts of
spiritous liquors; fermented spirit; flavored tonic liquors;
fortified wines; fruit (alcoholic beverages containing -);
fruit extracts, alcoholic; fruit wine; gaolian-jiou
[sorghum-based chinese spirits]; gin; ginseng liquor;
grain-based distilled alcoholic beverages; grape wine;
grappa; herb liqueurs; hulless barley liquor; hydromel
[mead]; japanese liquor containing herb extracts; japanese
liquor containing mamushi-snake extracts; japanese liquor
flavored with japanese plum extracts; japanese liquor
flavored with pine needle extracts; japanese regenerated
liquors (naoshi); japanese sweet grape wine containing
extracts of ginseng and cinchona bark; japanese sweet
rice-based mixed liquor (shiro-zake); japanese sweet
rice-based mixed liquor [shiro-zake]; japanese white liquor
(shochu); japanese white liquor [shochu]; kirsch; korean
distilled spirits (soju); korean traditional rice wine
(makgeoli); liqueurs; liqueurs containing cream;
liquor-based aperitifs; low alcoholic drinks; low-alcoholic
wine; malt whisky; mead [hydromel]; mulled wine; mulled
wines; natural sparkling wines; naturally sparkling wines;
nira [sugarcane-based alcoholic beverage]; peppermint
liqueurs; perry; piquette; potable spirits; pre-mixed
alcoholic beverages; pre-mixed alcoholic beverages, other
than beer-based; preparations for making alcoholic
beverages; prepared alcoholic cocktails; prepared wine
cocktails; red ginseng liquor; red wine; red wines; rice
alcohol; rose wines; rum; rum [alcoholic beverage]; rum
infused with vitamins; rum punch; rum-based beverages; sake;
sake substitutes; sangria; schnapps; scotch whisky; scotch
whisky based liqueurs; sherry; shochu (spirits);
sorghum-based chinese spirits; sparkling fruit wine;
sparkling grape wine; sparkling red wines; sparkling white
wines; sparkling wine; sparkling wines; spirits; spirits and
liquors; spirits [beverages]; still wine; strawberry wine;
sugar cane juice rum; sugarcane-based alcoholic beverages;
sweet wine; sweet wines; table wines; tonic liquor
containing mamushi-snake extracts (mamushi-zake); tonic
liquor flavored with japanese plum extracts (umeshu); tonic
liquor flavored with pine needle extracts (matsuba-zake);
vermouth; vodka; whiskey; whiskey [whisky]; whisky; white
wine; white wines; wine; wine coolers [drinks]; wine punch;
wine-based aperitifs; wine-based drinks; wines; wines of
protected appellation of origin; wines of protected
geographical indication; yellow rice wine
Trademark history
| Date | Document number | Area | Entry |
|---|---|---|---|
| January 19, 2021 | 2021/3 Gaz | AU | Rejection |
| January 7, 2021 | 2021/2 Gaz | EM | Rejection |
| May 26, 2020 | 2020/32 Gaz | GB | Registration |
ID: 141546758