29
Preserved, dried and cooked fruit and vegetables; candied
fruits; jams; fruit jellies; fruit compotes; eggs; milk
and other dairy products; milk beverages, milk
predominating; butter; cream (dairy product); whipped
cream; fruit-based snack food
30
Coffee; tea; cocoa; sugar; coffee substitutes; beverages
based on cocoa, coffee, chocolate or tea; flour and
preparations made from cereals; cereal-based snacks (food);
bread; bread-making products; toasted bread; toast; puff
pastries; crackers; biscuits, cookies; rusks; buns,
stuffed buns, chocolate-filled buns, fruit-filled buns, buns
stuffed with cream; donuts, donuts, whether plain or filled,
chocolate donuts, donuts containing fruit; Viennese
pastries; pains au chocolat; raisin breads; croissants;
pains au lait; gingerbread; turnovers (pastries);
pastries; mignardises (sweet or savory pastry); tarts;
cakes; pancakes; waffles; macaroons; croutons, chocolate
croutons, flavored croutons; petits fours (sweet or savory
pastry); reductions (sweet or savory pastry); muffins
(pastry); bagels (pastry); crumpets (pastry); breadsticks;
blinis; fajitas; pita bread; fritters and donuts
(pastry); scones; pancakes (crepes); triangles (pastry);
crown-shaped pastry, couronnes des rois (pastry);
cereal-based preparations; pancakes, twelfth-night cakes
(pastries); Chinese pastries; sweet or savory cakes for
aperitifs; candy decorations for cakes; confectionery
products; sugar confectionery; fruit pastes; sandwiches;
edible ices; chocolate; honey; golden syrup; yeast,
baking powder; salt; mustard; vinegar; salad dressings;
spices; dried cereal flakes; oat flakes; corn flakes;
breakfast cereals; muesli; muesli bars; pies; quiches;
pizzas; flavorings other than essential oils for cakes;
aromatic preparations for food; crème brûlée
31
Agricultural and aquaculture products, horticultural and
forestry products; fresh fruits; fresh vegetables; seeds
(grains); natural plants; natural flowers; animal
foodstuffs; malt; unprocessed cereal grains; plants;
seedlings; trees (plants); unsawn timber; fodder
40
Waste treatment (transformation); sorting of waste and
recyclable raw material (transformation)
41
Education; training; entertainment; sporting and cultural
activities; teaching; information relating to
entertainment or education; leisure services; publication
of books; organization of competitions (education or
entertainment); organization and conducting of colloquiums,
conferences or congresses; organization of exhibitions for
cultural or educational purposes; organization and
conducting of training workshops; organization of sports
competitions; game services provided online from a computer
network; electronic publication of books and journals
online; training course services; providing of training,
courses, information and education in the fields of risk
assessment for health and nutrition; training in the field
of protection and conservation of the environment and
natural resources; environmental information; education
and training relating to nature conservation and the
environment and natural resources
42
Scientific analysis, research, studies and development in
the field of health, food and nutrition; research in the
field of protection and conservation of the environment and
natural resources; technical studies on issues related to
pollution, to the environmental impact of product transport
and manufacturing; technical studies regarding respect for
the environment and on issues related to sustainable
development; information for consumers relating to the
environment
43
Food and drink catering; services for providing food and
beverages; catering services (food) for cocktails; services
for providing food and beverages in the form of buffets;
self-service restaurants; snack bars; coffee shops;
cafeterias; bar services; brewery services; pancake
houses; pizzerias
44
Horticultural, gardening, forestry and agricultural
services; consulting services for health, food, nutrition
and body hydration; dietetic advice and advice in the field
of food in general; professional consultancy in the fields
of risk assessment for health and nutrition, including
dietetic advice; consumer information relating to health and
nutrition