LES 3 PETITES POULES EN PAYS BIO

goods and services

29 Butchery and charcuterie products, namely, meat, game, and more particularly ham, ham hocks, breast, bacon, shoulder, ground meat, sausages, dry-cured sausages, roulades, galantines, meat jellies, pâtés, terrines, mousses, potted meat, dumplings, tripe, offal, blood sausage, meat balls or offal balls; catering products, namely, cooked dishes, prepared hors d'oeuvres based on meat, aspics, gratins and fried meat, fish, poultry or vegetables; preserved salads; fresh or preserved food preparations based on potatoes, namely, French fries, potato chips, croquettes, patties, gratins, hash potatoes, mashed potatoes, potato sausages; foie gras, liver pâtés; cooked dishes, garnished or not, fresh or preserved, based on meat, fish, crustaceans, poultry, vegetables or cheese; fresh or preserved gastronomic specialities, namely, cassoulet, sauerkraut, stews, cooked snails, soufflés; pastry charcuterie products, namely, meat, poultry, fish, hams or pâtés, all in crust or brioche form, pies, turnovers and meat or fish puff pastries; freeze-dried sausages; fresh or preserved breaded food preparations based on meat, fish or charcuterie, namely, croquettes, breaded cutlets, fritters, fried foods; meat extract; meat broths; meat jellies; eggs; milk; dairy products; creams (dairy products); yogurts; butter; preserves and prepared dishes based on fruit, vegetables, meat, fish, poultry or game; prepared salads; mixed salads; fruit or vegetable salads; vegetable, fish soups; preserved, deep-frozen, dried and cooked fruit and vegetables; jellies, jams, compotes; prepared or cooked dishes, canned vegetables; meat pasties; preserves and terrines made from dough, pasta or rice or meat; all these goods being produced by organic farming

30 Prepared or cooked dishes, preserves and terrines based on pasta, rice; meat pies; buns; flour-based foods; cakes; cake batters; sausage binding materials; pâtés (pies); pastries; puff pastries; buchettes; Fast-food products, namely, croque-monsieur sandwiches, hot dogs, croissants, croissants with ham, sausage rolls, sandwiches, meat buns; tarts; flambéed sweet or savory pies; savory pies, namely, pizzas, quiches, onion pies; pies; pasta; noodles; cannelloni, ravioli; pastry charcuterie products, namely, dough in the nature of a crust, brioche, turnover or puff pastry garnished or filled with meat, poultry, fish, ham or pâté; pies; cooked dishes, fresh or preserved, mainly consisting of pasta and rice also containing vegetables, pulses, potatoes, meat or fish; preparations made from cereals, savory pastry, pancakes and wafers (food); aperitif or cocktail products namely biscuits and salted pies, petits fours, savory pastries, toasts; condiments, salt, mustard, vinegar, sauces (condiments), dressings for salads, seasonings, meat gravies (sauces); aromatic preparations for food; spices; peppers [seasonings]; binders for foodstuffs, thickening preparation for cooking of food products; all these goods being produced by organic farming

Trademark form	Word mark
File reference	1544225
Register number	4605301
Countries
Base trademark	No. 4605301, March 27, 2020

Application date	April 23, 2020
Expiration date	April 23, 2030

Date	Document number	Area	Entry
June 15, 2021	2021/24 Gaz	CH	Rejection
February 8, 2021	2021/6 Gaz	AT	Rejection
January 5, 2021	2021/1 Gaz	DE	Rejection
April 23, 2020	2020/30 Gaz	FR	Registration

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Trademark Details Last update: June 17, 2021

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