29
Butchery and charcuterie products, namely, meat, game, and
more particularly ham, ham hocks, breast, bacon, shoulder,
ground meat, sausages, dry-cured sausages, roulades,
galantines, meat jellies, pâtés, terrines, mousses, potted
meat, dumplings, tripe, offal, blood sausage, meat balls or
offal balls; catering products, namely, cooked dishes,
prepared hors d'oeuvres based on meat, aspics, gratins and
fried meat, fish, poultry or vegetables; preserved salads;
fresh or preserved food preparations based on potatoes,
namely, French fries, potato chips, croquettes, patties,
gratins, hash potatoes, mashed potatoes, potato sausages;
foie gras, liver pâtés; cooked dishes, garnished or not,
fresh or preserved, based on meat, fish, crustaceans,
poultry, vegetables or cheese; fresh or preserved
gastronomic specialities, namely, cassoulet, sauerkraut,
stews, cooked snails, soufflés; pastry charcuterie
products, namely, meat, poultry, fish, hams or pâtés, all in
crust or brioche form, pies, turnovers and meat or fish puff
pastries; freeze-dried sausages; fresh or preserved
breaded food preparations based on meat, fish or
charcuterie, namely, croquettes, breaded cutlets, fritters,
fried foods; meat extract; meat broths; meat jellies;
eggs; milk; dairy products; creams (dairy products);
yogurts; butter; preserves and prepared dishes based on
fruit, vegetables, meat, fish, poultry or game; prepared
salads; mixed salads; fruit or vegetable salads;
vegetable, fish soups; preserved, deep-frozen, dried and
cooked fruit and vegetables; jellies, jams, compotes;
prepared or cooked dishes, canned vegetables; meat pasties;
preserves and terrines made from dough, pasta or rice or
meat; all these goods being produced by organic farming
30
Prepared or cooked dishes, preserves and terrines based on
pasta, rice; meat pies; buns; flour-based foods; cakes;
cake batters; sausage binding materials; pâtés (pies);
pastries; puff pastries; buchettes; Fast-food products,
namely, croque-monsieur sandwiches, hot dogs, croissants,
croissants with ham, sausage rolls, sandwiches, meat buns;
tarts; flambéed sweet or savory pies; savory pies, namely,
pizzas, quiches, onion pies; pies; pasta; noodles;
cannelloni, ravioli; pastry charcuterie products, namely,
dough in the nature of a crust, brioche, turnover or puff
pastry garnished or filled with meat, poultry, fish, ham or
pâté; pies; cooked dishes, fresh or preserved, mainly
consisting of pasta and rice also containing vegetables,
pulses, potatoes, meat or fish; preparations made from
cereals, savory pastry, pancakes and wafers (food);
aperitif or cocktail products namely biscuits and salted
pies, petits fours, savory pastries, toasts; condiments,
salt, mustard, vinegar, sauces (condiments), dressings for
salads, seasonings, meat gravies (sauces); aromatic
preparations for food; spices; peppers [seasonings];
binders for foodstuffs, thickening preparation for cooking
of food products; all these goods being produced by organic
farming