29
Meat, fish, poultry and game; meat extracts; preserved,
frozen, dried and cooked fruits and vegetables; jellies,
jams, compotes; eggs; milk and other dairy products;
edible oils and fats; vegetarian and vegan meat
substitutes, meat-based products, sausages, charcuterie and
prepared dishes mainly based on meat or sausages; meat
substitutes, namely vegetarian or vegan products imitating
meat; vegetable substitutes for meat, fish, game and
poultry as well as products based on these products in
fresh, frozen, smoked and partially prepared form; vegetable
substitutes for milk and dairy products, prepared fruits and
vegetables [including nuts, legumes], particularly meat
substitutes based on vegetable proteins; lupines (meat
substitutes) and lupine-based proteins; seitan (meat
substitutes); wheat and soy protein (gluten) based
preparations as alternatives to meat; food preparations
based on vegetable proteins, legumes or nuts; vegetable
proteins prepared for food and legume or nut-based foods;
prepared dishes and snacks based on vegetable proteins;
dairy products and their substitutes, particularly
alternative products to cheese and cheese substitutes not
based on dairy products; prepared and semi-prepared dishes
consisting mainly of meat substitutes; falafel with spinach
(vegan)
30
Coffee, tea, cocoa and coffee substitutes; rice; tapioca
and sago; flour and preparations made from cereals, bread,
pastry and confectionery; edible ices; sugar, honey,
golden syrup; yeast, baking powder; salt; mustard;
vinegar, sauces (condiments); spices; ice for refreshment;
cereal-based food preparations; prepared cereals and starch
used for food as well as products made therefrom;
cereal-based foodstuffs; cereal-based prepared dishes and
snacks; cereal-flour-based snacks
31
Agricultural, horticultural and forestry products and
grains, included in this class; fresh fruits and
vegetables; seeds
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