29
Meat, poultry and game, fish, food preparations made with
meat, poultry and/or game, food preparations made with fish;
liver, foie gras, vegetable pâtés, meat pies, liver pâtés,
food preparations made with liver and/or foie gras, meat
extracts, charcuterie and salted meat products and in
particular ham, sausage, rillettes of meat, poultry, game
and/or fish; smoked fish, particularly smoked salmon and
smoked trout, dried fish, fish in brine; crustaceans (not
live), seafood (not live) and shellfish (not live), food
preparations made with crustaceans, shellfish and/or
mollusks; soups, bouillons, vegetable salads; preserved,
dried and cooked fruit and vegetables, jellies, compotes and
jams; culinary preparations based on fish roe, vegetables
and/or fruits, being fresh, preserved or dried, and
particularly caviar, tarama, tzatzíki, eggplant caviar,
hummus, ktipiti, guacamole, tapenade, eggs; cured fish
products; milk and other dairy products, culinary
preparations based on dairy products and/or milk, culinary
preparations based on flowers, prepared or cooked dishes
based on jellies, jams and/or compotes; fruit and vegetable
salads; soybean oil for food; edible oils and fats,
particularly goose and duck fat; preserved truffles;
preserved soya beans for food; pickles; cooked dishes made
with meat, fish and/or vegetables; sashimi; all these
goods may be preserved or partly preserved, deep-frozen,
frozen or fresh
30
Sushi; rice; pasta; vermicelli; couscous [semolina];
wheat germ for human consumption; processed grains;
non-medicinal infusions; coffee, tea, cocoa, chocolate,
sugar and artificial coffee; tapioca and sago; flour and
preparations made from cereals; pizzas, quiches, blinis,
flat cakes, pancakes, pitas, muffins, scones, bread sticks,
crackers, brioches, bread, pastry and confectionery; edible
ices and ice creams; sugar, honey, golden syrup; yeast,
baking powder; salt; mustard; vinegar, sauces
(condiments); spices; ice for refreshment; dishes prepared
or cooked with pasta and/or rice; desserts prepared with
pastry; rice-based snacks; cereal-based snacks, Japanese
noodles; salad dressings; soy sauce; oyster sauce; wasabi
paste; wasabi sauce; wasabi powder; cake dough; powdered
cereals; dried herbs; processed herbs; ginger [spice];
sesame seeds; desserts; pies and small pasties, aromatic
preparation for food use, potato flour for food use,
flour-based dishes, condiments; maki; all these goods may
be preserved or partly preserved, deep-frozen, frozen or
fresh
31
Agricultural products, neither prepared nor processed; fresh
fruits and vegetables, fresh mushrooms, fresh truffles, fish
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