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The International trademark Mérieux NutriSciences was filed as Word mark on 02/13/2020 at the World Intellectual Property Organization.
| Trademark form | Word mark |
| File reference | 1522479 |
| Countries | 
|
| Base trademark |
No. 018118968,
September 2, 2019
|
| Application date | February 13, 2020 |
| Expiration date | February 13, 2030 |
Trademark owner
111 E. Wacker Drive, Suite 2300
CHICAGO IL 60601
US
CHICAGO IL 60601
US
Trademark representatives
66 rue de la Chaussée d'Antin
F-75440 Paris Cedex 09
FR
goods and services
35
Commercial assistance to companies in business management;
advertising services, namely, assistance to companies in the
field of advertising, in particular, carrying out viability
studies on products; market studies; analyzing the impact
of new products on a panel of consumers (marketing
services); sensory analysis and assessment of the impact of
new products on a panel of consumers (marketing services);
qualitative and quantitative commercial studies; monitoring
and conducting of qualitative and sensory studies on the
impact of products and brand names on consumers; opinion
polling; provision of online information in the field of
management and aggregation of data and environmental data
management in computer databases
41
Training services, namely, providing online training courses
and seminars and via online non-downloadable videos in the
fields of food microbiology, facility hygiene, environmental
monitoring, product safety, shelf life, quality assurance
and procedures for training food industry personnel in the
application of good manufacturing practices
42
Laboratory services, namely, provision of food microbiology
laboratory analysis services for food and feed; providing
analytical chemistry laboratory services for human and
animal consumption, food supplements, nutrition, cosmetics
and environment; consulting services in the field of
scientific and technological accreditation, including the
development and provision of standards and practices in the
field of manufacture of food and feed by the food and feed
processing industries to ensure compliance with laws and
government regulations and industrial practices, including
quality control and quality assurance practices; consulting
services in the field of scientific and technological
accreditation, including the development and provision of
standards and practices in the field of food and feed
preparation by food and feed processing industries to ensure
compliance with laws and government regulations and
industrial practices, including quality control and quality
assurance practices; consulting services in the field of
scientific and technological accreditation, including the
development and provision of standards and practices in the
field of food and feed storage by food and feed processing
industries to ensure compliance with government laws and
regulations and industrial practices, including quality
control and quality assurance practices; quality control
for third parties, namely, provision of verification
services for ensuring that laboratories comply with good
laboratory practices; scientific and technical services
relating to the sensory impact of products and brands on
consumers; industrial design studies and consulting
relating to the design of packaging; research and
development of new products for others; quality studies and
controls; design and conducting of genetic tests relating to
animals and projects for research purposes; design of
quality assurance and quality control prevention plans in
the field of food and feed manufacturing, food and feed
preparation, food and feed storage, of food and feed
processing industries intended for professional scientists;
conducting scientific investigations for medical purposes
for determining the origin of food-borne illnesses, food
deterioration incidents and similar events; scientific
advisory and research services, namely, design, conducting
and management of research projects related to
microbiological nutrition, the food industry and testing on
animals; software as a service [SaaS] and computer software
development [design] to provide digital solutions to
customers in the fields of food production, food
preparation, preservation and testing thereof to ensure
regulatory compliance, industry laws and practices,
including quality control; provision of online information
in the field of food quality control; design and
development of software for quality control information
management, cloud computing including software for quality
control information management, external data backup
Trademark history
| Date | Document number | Area | Entry |
|---|---|---|---|
| January 25, 2022 | 2022/9 Gaz | US | RAW: Rule 18ter(2)(ii) GP following a provisional refusal |
| June 4, 2020 | 2020/23 Gaz | US | Rejection |
| February 13, 2020 | 2020/11 Gaz | EM | Registration |
ID: 141522479