29
Dairy products; milk; milk based beverages; milk products;
milk-based food preparations with added vitamins and
minerals; cheese; cottage cheese; cream cheese; butter;
yoghurt; yoghurt spread; whey; dairy substitutes; cheese
substitutes; non-dairy cheese; cottage cheese substitutes;
non-dairy cottage cheese substitutes; cream cheese
substitutes; non-dairy cream cheese substitutes; butter
substitutes; non-dairy butter; yoghurt substitutes;
non-dairy yoghurt; milk substitutes; non-dairy milk;
soy-based beverages used as milk substitutes, including soy
milk; nut milks including peanut milk, almond milk, cashew
milk and coconut milk; rice milk; tofu; products made from
tofu; preserved soy beans and products made from preserved
soy beans; formed textured soy protein for use as a meat
substitute; vegetable protein for use as an extender or meat
substitute; textured vegetable protein for use as an
extender or meat substitute; soy products in this class;
soy-based snack foods; baked beans; bean curd and
preparations made wholly or principally of bean curd;
preserved, dried, frozen, processed and cooked fruits and
vegetables; pickles; garlic paste; garlic preserves;
preserved garlic; crystallised fruits; preserved lentils;
dried lentils; preparations made from lentils; pulses;
croquettes; prepared foodstuffs consisting of or made
substantially of legumes; jellies; jams; compotes; food
spreads, namely, meat spreads and vegetable spreads; fruit
spreads; peanut butter; nut butters; nut cheese; soy based
spreads and dips; tahini; hummus; tapenade; falafel and
falafel mixes; nut and seed spreads; processed nuts;
prepared nuts; roasted nuts; nut meats; nut extracts for
food, not being food flavourings; flavoured nuts; nut based
foods containing cereal; combined nut and cereal foods
(predominantly nuts); malted nut powder (predominantly
nuts); eggs and egg products; tomato juice for cooking;
tomato puree; juice for cooking; soup, bouillon, stock and
broth and preparations for the foregoing; burgers and
hamburgers in this class; edible oils; edible fats; meat,
fish, seafood, poultry and game; meat extracts; meat
substitutes; fish substitutes; poultry substitutes; game
substitutes; meat extract substitutes; snacks prepared from
meat, fish, seafood, poultry, game, fruit, vegetables, soy
products, dairy products, nuts, meat substitutes, fish
substitutes, seafood substitutes, poultry substitutes, game
substitutes, dairy substitutes or in any combination of the
foregoing; prepared and semi-prepared meals consisting
primarily of meat, fish, seafood, poultry, game, fruit,
vegetables, soy products, dairy products, nuts, meat
substitutes, fish substitutes, seafood substitutes, poultry
substitutes, game substitutes, dairy substitutes or in any
combination of the foregoing; dairy dessert puddings; frozen
fruit desserts
30
Breakfast cereal; cereal preparations; cereal products;
processed cereals; foods consisting predominantly of
cereals; cereal based snacks; cereal extracts for food and
for use as food flavourings; cereal based foods containing
nuts; cereal-based beverages, being cereal-based foods;
cereal-based food preparations with added, protein/and/or
vitamins and/or minerals in this class; cereal-based energy
bars and snack foods; cornflakes; muesli; muesli-based snack
foods; oat flakes; oat-based snack foods; wheat-based snack
foods; grain and grain products; flour; bread; breadcrumbs;
pastry; pastry products; biscuits; cookies; crackers; cakes;
preparations for making cakes; yeast; yeast products; yeast
extracts; yeast spreads; rice and rice products; rice cakes;
rice-based snack foods; rice-based prepared meals; soy flour
and sauce; soy-based products in this class; corn snacks;
custard; gravy; malt extract for food; seasonings other than
essential oils; flavourings other than essential oils;
flavourings for beverages other than essential oils;
condiments; malted wheat extract for use as a food
seasoning; farinaceous foods; farinaceous food pastes;
preserved herbs; soy bean paste; pasta; pasta-based prepared
meals; ravioli; lasagne; noodles; noodle-based prepared
meals; semolina; sago; tapioca; salad dressings; pies;
pizzas; burgers and hamburgers in this class; prepared meals
consisting predominantly of rice, pasta or noodles;
vegetarian meals consisting predominantly of rice, pasta or
noodles; almond paste; bean meal; sausage binding materials;
starch for food; vanilla and vanilla substitutes; fruit
sauces; sauces; baking-powder; salt; mustard; vinegar;
sauces (condiments); spices; spice pastes; chutneys and
relishes; mayonnaise; aioli; garlic puree; marinades and
marinade mixes; ice; ices; ice cream; frozen yoghurt; frozen
confections; confectionery; chocolate; puddings in this
class; dessert mousses; frozen desserts; ice desserts;
mousse desserts; non-dairy frozen dessert products; prepared
desserts (chocolate based); prepared desserts
(confectionery); prepared desserts (pastries); souffles
(desserts); chocolate desserts; non-dairy dessert puddings;
dessert souffles; muesli desserts; ice cream desserts;
instant dessert pudding mixes; honey; sugar; treacle; golden
syrup; natural sweeteners; coffee; coffee-based beverages;
coffee substitutes; artificial coffee; tea; tea-based
beverages; kombucha; tea substitutes; artificial tea; cocoa;
cocoa-based beverages; cocoa substitutes; artificial cocoa;
chocolate-based beverages; herbal beverages other than for
medicinal use
32
Mineral and aerated waters; non-alcoholic drinks; fruit
drinks and fruit juices; fruit-based beverages;
vegetable-based beverages; syrups and other preparations for
making beverages; soy-based beverages not being milk
substitutes; rice-based beverages not being milk
substitutes; nut-based beverages not being milk substitutes;
isotonic beverages; smoothies