SASSHU PRODUCT OF JAPAN PREMIUM CRAFT SPIRITS Logo (WIPO, 11/27/2019)
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The International trademark SASSHU PRODUCT OF JAPAN PREMIUM CRAFT SPIRITS was filed as Figurative mark on 11/27/2019 at the World Intellectual Property Organization.
Logodesign (Wiener Klassifikation)
#Natural phenomena #Mountains, rocks, grottoes #Lines, bands #Letters presenting a special form of writing #Inscriptions in chinese, japanese or korean characters #Clouds, fog, vapor, smoke #Mountains or volcanoes stylized #Wavy lines or bands, zigzag lines or bands #Series of letters in different dimensions #28.03.00
| Trademark form | Figurative mark |
| File reference | 1512219 |
| Countries | 
|
| Base trademark |
No. 2019-147529,
November 22, 2019
|
| Application date | November 27, 2019 |
| Expiration date | November 27, 2029 |
Trademark owner
1, Minatomachi 4-Chome,
Ichikikushikino-shi
JP
Ichikikushikino-shi
JP
Trademark representatives
12-1, Omiya-cho 2-chome,
Gifu-shi
JP
goods and services
33
Shochu, namely, sweet potato-based Japanese white liquor
made in Kagoshima prefecture of Japan; shochu, namely,
barley-based Japanese white liquor made in Kagoshima
prefecture of Japan; shochu, namely, rice-based Japanese
white liquor made in Kagoshima prefecture of Japan; Japanese
white liquor, shochu made in Kagoshima prefecture of Japan;
sake made in Kagoshima prefecture of Japan with rice grown
in Japan; distilled rice spirits, namely, awamori made in
Kagoshima prefecture of Japan with rice grown in Japan; sake
substitute made in Kagoshima prefecture of Japan with rice
grown in Japan; Japanese sweet rice-based mixed liquor,
namely, shiro-zake made in Kagoshima prefecture of Japan
with rice grown in Japan; Japanese liquor, namely, naoshi
made in Kagoshima prefecture of Japan with rice grown in
Japan; Japanese shochu-based mixed liquor, namely, mirin
made in Kagoshima prefecture of Japan with rice grown in
Japan; whiskey made in Kagoshima prefecture in Japan; gin
made in Kagoshima prefecture in Japan; vodka made in
Kagoshima prefecture in Japan; tequila made in Kagoshima
prefecture in Japan; rum made in Kagoshima prefecture in
Japan; liqueurs made in Kagoshima prefecture in Japan;
western liquors in general made in Kagoshima prefecture of
Japan; fruit wines made in Kagoshima prefecture of Japan;
Japanese shochu-based beverages, chuhai made in Kagoshima
prefecture of Japan; Chinese liquors in general made in
Kagoshima prefecture of Japan; flavored liquors made in
Kagoshima prefecture of Japan
Trademark history
| Date | Document number | Area | Entry |
|---|---|---|---|
| October 5, 2022 | 2022/40 Gaz | IT | Rejection |
| March 3, 2022 | 2022/10 Gaz | FR | Rejection |
| February 23, 2022 | 2022/8 Gaz | ES | Rejection |
| January 17, 2022 | 2022/3 Gaz | BX | Rejection |
| November 25, 2021 | 2021/48 Gaz | CA | RAW: Rule 18ter(2)(ii) GP following a provisional refusal |
| October 21, 2021 | 2021/42 Gaz | Correction | |
| September 6, 2021 | 2021/37 Gaz | EM | Rejection |
| June 28, 2021 | 2021/27 Gaz | TH | Rejection |
| February 15, 2021 | 2021/8 Gaz | CA | Rejection |
| December 30, 2020 | 2021/3 Gaz | US | RAW: Rule 18ter(2)(ii) GP following a provisional refusal |
| November 9, 2020 | 2020/50 Gaz | IN | Rejection |
| October 21, 2020 | 2020/43 Gaz | GB | Rejection |
| October 3, 2020 | 2020/52 Gaz | SG | RAW: Rule 18ter(2)(ii) GP following a provisional refusal |
| July 1, 2020 | 2020/28 Gaz | EM | Rejection |
| July 1, 2020 | 2020/27 Gaz | AU | Rejection |
| June 16, 2020 | 2020/25 Gaz | CN | Rejection |
| March 29, 2020 | 2020/14 Gaz | US | Rejection |
| March 3, 2020 | 2020/11 Gaz | SG | Rejection |
| November 27, 2019 | 2020/4 Gaz | JP | Registration |
ID: 141512219