29
Vegetable juices for cooking; coconut butter; cream [dairy
products]; shrimps, not live; cheese; spicy pickles; hummus
[chickpea paste]; fish meal for human consumption; crayfish,
not live; preserved garlic; animal marrow for food; olive
oil for food; prepared dishes consisting primarily of
fishcakes, vegetables, boiled eggs, and broth (oden); fruit
preserved in alcohol; tuna fish [preserved]; dips; caviar;
lard; salted fish; crystallized fruits; sesame oil for food;
fruit jellies; fish stock; tajine [prepared meat, fish or
vegetable dish]; spiny lobsters, not live; linseed oil for
food; oysters, not live; fruit preserves; fruit, stewed;
anchovy, not live; fish mousses; fish-based foodstuffs; tuna
in oil; lentils, preserved; fish, not live; vegetables,
dried; kipper fillets; almonds, ground; tomato juice for
cooking; milk shakes; apple purée; pickles; koumiss [milk
beverage]; meat, preserved; poultry, not live; milk
products; sausages; clams, not live; edible oils and fats;
tomato purée; sliced fruit; smoked salmon; yoghurt; soups;
ajvar [preserved peppers]; meat preserves; game, not live;
whipped cream; meats; frozen fruits; milk beverages, milk
predominating; powdered eggs; condensed milk; peanut butter;
ham; palm oil for food; tuna fish [not live]; cranberry
compote; sunflower oil for food; toasted laver; marmalade;
peas, preserved; fish fillets; potato fritters; fish roe,
prepared; peanuts, prepared; maize oil for food; milk;
alginates for culinary purposes; vegetables, tinned;
lecithin for culinary purposes; dried fruit; frozen meals
consisting primarily of fish; preparations for making
bouillon; vegetable soup preparations; lobsters, not live;
preparations for making soup; jellies for food; dried
herring roe; prawns, not live; liver; ginger jam; fruit,
preserved; gherkins; seaweed extracts for food; suet for
food; non-alcoholic eggnog; shellfish, not live; albumin
milk; broth; black pudding; oils for food; fruit peel; pork;
chilled dairy desserts; rennet; prostokvasha [soured milk];
whey; broth concentrates; fat-containing mixtures for bread
slices; snail eggs for consumption; crustaceans, not live;
salami; sausages in batter; fruit pulp; prepared walnuts;
edible birds' nests; liver pâté; prepared meals consisting
primarily of fish; tripe; cooked dish consisting primarily
of stir-fried chicken and fermented hot pepper paste
(dak-galbi); jams; salmon, not live; dates; meat extracts;
buttercream; pectin for culinary purposes; white of eggs;
butter; bone oil for food; salted meats; drinks made from
dairy products; cooked meals consisting principally of fish;
bacon; soya beans, preserved, for food; mussels, not live;
coconut oil for food; milk ferments for culinary purposes;
smetana [sour cream]; sauerkraut; low-fat potato crisps;
onions, preserved; mushrooms, preserved; tofu; frozen
vegetables; albumen for culinary purposes; fish, preserved;
fruit salads; silkworm chrysalis for human consumption; soya
milk; sunflower seeds, prepared; frozen cooked fish; meat
jellies; herrings, not live; vegetable mousses; vegetables,
preserved; tahini [sesame seed paste]; gelatine; coconut,
desiccated; isinglass for food; croquettes; margarine; aloe
vera prepared for human consumption; coconut fat;
sea-cucumbers, not live; cocoa butter for food; sardines,
not live; fruit-based snack food; salmon croquettes; eggs;
potato crisps; truffles, preserved; olives, preserved;
potato flakes; pollen prepared as foodstuff; raisins; beans,
preserved; vegetables, cooked; palm kernel oil for food;
fish balls; yolk of eggs; poultry; rape oil for food; kephir
[milk beverage]; compotes; pepperoni; vegetable salads;
edible fats; preserved vegetables; kimchi [fermented
vegetable dish]; ryazhenka [fermented baked milk]; curd;
fatty substances for the manufacture of edible fats; seeds,
prepared
30
Rice; ice cream; honey; treacle; yeast; salt; mustard;
vinegar; sauces [condiments]; condiments; spices; ice
[frozen water]; fish sauce; sauces; pre-packaged lunches
consisting primarily of rice, and also including meat, fish
or vegetables; boxed lunches consisting of rice, with added
meat, fish or vegetables; tapioca; sago; flour; preparations
made from cereals; bread; pastries; confectionery; pasta
sauce; preparations for making up into sauces; sauces for
rice; gravy mixes in granular form; meat gravies; fish
crackers