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The International trademark EBROFRESH was filed as Word mark on 04/15/2019 at the World Intellectual Property Organization.
| Trademark form | Word mark |
| File reference | 1485143 |
| Countries | 
|
| Base trademark |
No. 018050967,
April 12, 2019
|
| Application date | April 15, 2019 |
| Expiration date | April 15, 2029 |
Trademark owner
Rappenwörtherstraße 5
89362 Offingen
DE
89362 Offingen
DE
Trademark representatives
Aribau, 155, bajos
E-08036 Barcelona
ES
goods and services
29
Processed lentils; processed pulses; processed seeds;
chilled prepared dishes consisting of the aforesaid goods;
chilled prepared dishes consisting of mixes of the aforesaid
goods
30
Rice; alimentary pasta; processed grains; processed cereals;
chilled prepared dishes consisting of the aforesaid goods;
chilled prepared dishes consisting of mixes of the aforesaid
goods; deep chilled pasta; pasta dishes; chilled prepared
rice with seasonings; chilled prepared rice with seasonings
and vegetables; pasta sauce; flour; farina [meal]; pulse
flour for food; cereal preparations; cereal flour; sauces
[condiments]; dressings for food; sauces; couscous
[semolina]; processed quinoa; buckwheat, processed;
processed sorghum; processed teff; processed oats for food
for human consumption; barley prepared for human
consumption; bean meal; foodstuffs made from cereals; rye
flour; preparations made from cereals
31
Unprocessed lentils; unprocessed pulses; grains unprocessed;
unprocessed seeds; unprocessed cereals; chilled prepared
dishes consisting of the aforesaid goods; chilled prepared
dishes consisting of mixes of the aforesaid goods
Trademark history
| Date | Document number | Area | Entry |
|---|---|---|---|
| July 14, 2022 | 2022/34 Gaz | EM | RAW: Partial Ceasing Effect |
| January 11, 2021 | 2021/4 Gaz | CH | RAW: Rule 18ter(2)(ii) GP following a provisional refusal |
| July 31, 2020 | 2020/33 Gaz | CH | Rejection |
| July 14, 2020 | 2020/33 Gaz | EM | RAW: Partial Ceasing Effect |
| April 15, 2019 | 2019/33 Gaz | EM | Registration |
ID: 141485143