KOVIS

WIPO WIPO 2019

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The International trademark KOVIS was filed as Figurative mark on 04/03/2019 at the World Intellectual Property Organization.

Logodesign (Wiener Klassifikation)

#Ornamental motifs #Letters presenting a special form of writing #Colours #Complete framework and frames #Three predominant colours

Trademark Details Last update: April 21, 2023

Trademark form Figurative mark
File reference 1482940
Register number 661379
Countries Afghanistan Israel India United States of America (USA) Uzbekistan Iran Kazakhstan
Base trademark RU No. 661379, July 2, 2018
Application date April 3, 2019
Expiration date April 3, 2029

Trademark owner

bldg. 180, Centralnaya St., Kuznetsovo village,
town of Ramenskoe,
RU

Trademark representatives

Patent & Law Firm "YUS", LLC, d. 6, Prospekt Mira RU

goods and services

30 Vanilla flavorings for culinary purposes; flavorings, other than essential oils, for cakes; flavorings, other than essential oils, for beverages; coffee flavorings; food flavorings, other than essential oils; star aniseed; baozi [stuffed buns]; cereal bars; high-protein cereal bars; pancakes; noodle-based prepared meals; freeze-dried dishes with the main ingredient being pasta; freeze-dried dishes with the main ingredient being rice; buns; bread rolls; edible rice paper; edible paper; burritos; vanillin; vareniki; waffles; vermicelli; natural sweeteners; sausage binding materials; binding agents for ice cream; sea water for cooking; seaweed; malt biscuits; cloves; mirror icing [mirror glaze]; cake frosting; glucose for culinary purposes; mustard; gluten additives for culinary purposes; yeast; thickening agents for cooking foodstuffs; leaven; rice-based snack food; cereal-based snack food; artificial coffee; vegetal preparations for use as coffee substitutes; dressings for salad; fruit jellies; candy decorations for cakes; confectionery for decorating Christmas trees; cakes; pastries; peanut confectionery; almond confectionery; pasta; ginger; frozen yogurt; cocoa; cream of tartar for culinary purposes; capers; caramels; curry; ketchup; gimbap [Korean rice dish]; quiches; gluten prepared as foodstuff; flour-based dumplings; sweetmeats; liquorice; peppermint sweets; dulce de leche; cinnamon; coffee; unroasted coffee; starch for food; crackers; custard; hominy grits; semolina; oatmeal; crushed barley; groats for human food; ice cubes; corn, milled; corn, roasted; meat pies; turmeric; couscous; noodles; ice for refreshment; ice, natural or artificial; edible ices; candy; rice cakes; mayonnaise; macaroons; macaroni; maltose; hominy; piccalilli; marinades; marzipan; honey; soya bean paste; royal jelly; ice cream; bean meal; tapioca flour; potato flour; corn flour; nut flours; flour; wheat flour; soya flour; barley meal; dessert mousses; chocolate mousses; muesli; mint for confectionery; cocoa beverages with milk; coffee beverages with milk; coffee-based beverages; cocoa-based beverages; chamomile-based beverages; tea-based beverages; chocolate beverages with milk; chocolate-based beverages; infusions, not medicinal; crushed oats; husked oats; okonomiyaki [Japanese savory pancakes]; onigiri [rice balls]; nutmegs; chocolate-coated nuts; stick liquorice; pastilles; molasses for food; pâtés en croûte; pelmeni; pepper; allspice; peppers [seasonings]; pesto; cookies; petit-beurre biscuits; bibimbap [rice mixed with vegetables and beef]; pies; pizzas; meat gravies; fondants; popcorn; powders for making ice cream; baking powder; mustard meal; pralines; condiments; meat tenderizers for household purposes; cereal preparations; oat-based food; propolis; gingerbread; spices; petits fours; rice pudding; puddings; cake powder; fruit coulis; ravioli; ramen [Japanese noodle-based dish]; chewing gum; relish; rice; instant rice; wheat germ for human consumption; spring rolls; sago; palm sugar; sugar; sesame seeds [seasonings]; linseed for culinary purposes [seasoning]; processed seeds for use as a seasoning; aniseed; agave syrup; golden syrup; confectionery; batter mixes for okonomiyaki [Japanese savory pancakes]; baking soda; malt for human consumption; salt for preserving foodstuffs; cooking salt; celery salt; sherbets; ham glaze; soya sauce; tomato sauce; sauces; pasta sauce; spaghetti; seasonings; chocolate-based spreads; chocolate spreads containing nuts; preparations for stiffening whipped cream; rusks; breadcrumbs; sushi; sandwiches; tabbouleh; tacos; tapioca; tarts; dough; pastry dough; almond paste; rice pulp for culinary purposes; cake dough; garden herbs, preserved; chocolate decorations for cakes; vinegar; beer vinegar; ferments for pastes; halvah; bread; unleavened bread; chips; corn flakes; oat flakes; hot dog sandwiches; jiaozi [stuffed dumplings]; chicory; tea; iced tea; chutneys; minced garlic; cheeseburgers; chow-chow; saffron; chocolate; malt extract for food; essences for foodstuffs, except etheric essences and essential oils; husked barley

Trademark history

Date Document number Area Entry
April 18, 2023 2023/16 Gaz KZ Rejection
February 27, 2023 2023/12 Gaz Correction
August 5, 2022 2022/34 Gaz Correction
June 2, 2022 2022/31 Gaz IL RAW: Rule 18ter(2)(i) GP following a provisional refusal
August 1, 2021 2021/32 Gaz IL Rejection
July 8, 2021 2021/28 Gaz Correction
March 15, 2021 2021/11 Gaz Correction
November 20, 2020 2020/50 Gaz US RAW: Rule 18ter(2)(ii) GP following a provisional refusal
September 11, 2019 2019/37 Gaz US Rejection
April 3, 2019 2019/31 Gaz RU Registration

ID: 141482940