29
Meat, fish, poultry and game; meat extracts; crustaceans
(not live), shellfish (not live), cheese; preserved, dried,
cooked and deep-frozen fruit and vegetables; potages, soups,
bouillons, bouillon concentrates, consommés, veloutés;
preparations for making potages, soups, bouillons, bouillon
concentrates, consommés and veloutés; prepared ready-to-fry
vegetables; prepared ready-to-cook vegetables; ready-made
vegetables for reheating, prepared ready-to-eat vegetables,
vegetable-based dishes, fruit-based dishes; vegetable-based
gratins, fruit-based gratins; vegetable puree, fruit puree;
vegetable pastes, vegetable jellies, vegetable terrines,
vegetable mousses; vegetable juliennes, fruit juliennes;
fruit-based snack foods, vegetable-based snack foods;
vegetable chips, fruit chips; vegetable juices for cooking;
tomato juice for cooking; compotes, marmalades, edible
jellies and jams; toppings consisting of vegetables, of
fruit, of vegetables and fruit; seaweed extracts for food;
preserved, dried, cooked and deep-frozen potatoes and sweet
potatoes; vegetable salads; mixed salads, ready-to-use
mixed salads mainly consisting of fruit and/or vegetables;
prepared fruits and vegetables for aperitifs trays; prepared
crudités namely raw vegetables in the form of seasoned
salads or salads to be seasoned; snacks and snack foods
mainly consisting of fruit and fresh vegetables; snacks and
snack foods, mainly consisting of fresh salad; fermented
vegetable-based foods [kimchi]; seaweed extracts for food;
fruit salads; candied fruits, crystallized fruits, fruits
preserved in alcohol; fruit-based milk beverages; prepared
or processed edible seeds; prepared grains for garnishing
soups, other than for flavoring or seasoning
30
Seasonings, condiments, sauces (condiments); salad
dressings; tomato sauce; spicy soy sauces; salt, mustard,
vinegar; preserved garden herbs [seasonings]; ready-to-eat
cereals; seaweeds (condiments); vermicelli; preserved
aromatic herbs; ravioli; sherbets [ices]; tabbouleh;
tarts; pies; sweet sauces; croutons used for garnishing
soups and salads; rice; pasta; non-medicinal herbal teas
and infusions; croutons for soups; seasonings and
flavorings for soups consisting of processed grains,
cereals, bread croutons preserved herbs, seaweed extracts
and/or spices; preserved aromatic herbs; vegetables sauces,
fruit sauces, fruit and vegetables [condiments]; vegetable
coulis, fruit coulis, fruit and vegetables [ sauces ];
processed or prepared edible cereals; seasonings for soups
based on grains, cereals, bread croutons, preserved herbs,
seaweed extracts and/or spices
31
Agricultural, horticultural and forestry products, neither
prepared, nor processed; plant seeds (grains), natural
plants and flowers; fresh fruit and vegetables; fresh
aromatic herbs; algae for human consumption; fresh potatoes
and sweet potatoes; fresh aromatic herbs; dried plants and
flowers; fresh green lettuces [plants]; unprocessed grains
and cereals for human consumption; seedlings, bulbs, grains
and seeds for planting; Fresh carrots, fresh leeks, fresh
asparagus, fresh potatoes, fresh turnips, fresh radish,
fresh cabbage, fresh onions, fresh garlic, fresh shallots,
fresh peppers, fresh aubergines, fresh zucchini, fresh
celery, fresh tomatoes, fresh melons, fresh parsnips, fresh
rutabaga, fresh Jerusalem artichoke, fresh green beans,
fresh lamb’s lettuce, fresh sprouts, fresh young shoots of
salads and vegetables
32
Vegetable juices, fruit juices, mixed vegetable and fruit
juices; vegetable-based beverages, fruit-based beverages;
mixed fruit and vegetable beverages; vegetable juices
(beverages); syrups and other preparations for making
beverages (excluding those based on coffee, tea or cocoa,
and milk beverages)
35
Advertising; dissemination of advertisements and commercial
announcements, printed and/or electronic promotional
displays, for advertising goods and services; organization
of exhibitions for commercial or advertising purposes; sales
promotion; commercial information and advice for consumers
(consumer advice shop); reproduction of documents
especially in electronic and digital form; reproduction of
cooking recipes; management of computer files, data banks
and databases especially of data banks and databases in the
field of food; distribution of advertising and promotional
materials; demonstration of goods for promotional purposes;
subscription services for advertising; subscription
services to electronic journals; customer loyalty services
for commercial, promotional or advertising purposes; all
services relating to food, culinary art and the culture of
fruits and vegetables; retail and wholesale services for
fruit and vegetables, fruit and vegetable juices and
prepared dishes made with fruit and vegetables;
presentation of products, namely fruit, vegetables, fruit
and vegetable juices and prepared dishes made with fruit and
vegetables, on any means of communication for retail sale or
wholesale
38
Providing access to the Internet, blogs featuring content in
connection with food, culinary art and the culture of fruits
and vegetables
41
Training; entertainment; organization of competitions
(education or entertainment); organization of exhibitions
for cultural or educational purposes; arranging and
conducting colloquiums, conferences, congresses, symposiums,
seminars or training workshops; planning of receptions
(entertainment); film production; publication of printed
matter, books, magazines, journals; electronic desktop
publishing; publication of texts other than advertising
texts; provision of non-downloadable online electronic
publications; electronic publication of books and journals
online; Electronic publication of magazines on groups of
collegiate, social and community interest; photography;
photographic reporting; all the aforementioned services in
connection with food, culinary art and the culture of fruits
and vegetables