LABEYRIE

WIPO WIPO 2019

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The International trademark LABEYRIE was filed as Figurative mark on 03/04/2019 at the World Intellectual Property Organization.

Logodesign (Wiener Klassifikation)

#Quadrilaterals #Letters presenting a special form of writing #Colours #One quadrilateral #Quadrilaterals containing one or more letters #Quadrilaterals with dark surfaces or parts of surfaces #Letters in light-coloured characters on a dark background #Two predominant colours

Trademark Details Last update: July 20, 2021

Trademark form Figurative mark
File reference 1472491
Register number 4480884
Countries European Community Japan Switzerland China
Base trademark FR No. 4480884, December 28, 2018
Application date March 4, 2019
Expiration date March 4, 2029

Trademark owner

39 route de Bayonne
F-40230 SAINT-GEOURS-DE-MAREMNE
FR

Trademark representatives

16 rue du Général Foy F-75008 PARIS FR

goods and services

29 Meat, poultry and game, fish, food preparations made with meat, poultry and/or game, food preparations made with fish; liver, foie gras, vegetable pâtés, meat pies, liver pâtés, food preparations made with liver and/or foie gras, meat extracts, charcuterie and salted meat products and in particular ham, sausage, rillettes of meat, poultry, game and/or fish; smoked fish, particularly smoked salmon and smoked trout, dried fish, fish in brine; crustaceans (not live), seafood (not live) and shellfish (not live), food preparations made with crustaceans, shellfish and/or mollusks; soups, bouillons, vegetable salads; preserved, dried and cooked fruit and vegetables, jellies, compotes and jams; cooking preparations made with fish eggs, vegetables and/or fresh, preserved or dried fruits, and in particular caviar, tarama, tzatziki, eggplant caviar, hummus, ktipiti (spicy cheese spread), guacamole, tapenade, eggs; cured fish products; milk and other dairy products, culinary preparations based on dairy products and/or milk, culinary preparations based on flowers, prepared or cooked dishes based on jellies, jams and/or compotes; fruit and vegetable salads; soybean oil for food; edible oils and fats, particularly goose and duck fat; preserved truffles; preserved soya beans for food; pickles; cooked dishes made with meat, fish and/or vegetables; sashimi; all these goods may be preserved or partly preserved, deep-frozen, frozen or fresh
30 Sushi; rice; pasta; vermicelli; couscous [semolina]; wheat germ for human consumption; processed grains; non-medicinal infusions; coffee, tea, cocoa, chocolate, sugar and artificial coffee; tapioca and sago; flour and preparations made from cereals; pizzas, quiches, blinis, flat cakes, pancakes, pitas, muffins, scones, bread sticks, crackers, brioches, bread, pastry and confectionery; edible ices and ice creams; sugar, honey, golden syrup; yeast, baking powder; salt; mustard; vinegar, sauces (condiments); spices; ice for refreshment; dishes prepared or cooked with pasta and/or rice; desserts prepared with pastry; rice-based snacks; cereal-based snacks, Japanese noodles; salad dressings; soy sauce; oyster sauce; wasabi paste; wasabi sauce; wasabi powder; cake dough; powdered cereals; dried herbs; processed herbs; ginger [spice]; sesame seeds; desserts; pies and small pasties, aromatic preparation for food use, potato flour for food use, flour-based dishes, condiments; maki; all these goods may be preserved or partly preserved, deep-frozen, frozen or fresh
31 Agricultural products, neither prepared nor processed; fresh fruits and vegetables, fresh mushrooms, fresh truffles, fish eggs

Trademark history

Date Document number Area Entry
July 8, 2021 2021/28 Gaz JP RAW: Rule 18ter(2)(ii) GP following a provisional refusal
March 11, 2021 2021/12 Gaz RAW: Limitation
July 23, 2020 2020/30 Gaz JP Rejection
May 22, 2020 2020/22 Gaz CH Rejection
November 22, 2019 2019/48 Gaz EM Rejection
October 31, 2019 2019/48 Gaz CN Rejection
August 8, 2019 2019/34 Gaz CN Rejection
March 4, 2019 FR Registration

ID: 141472491